Chef’s Spice Rack: Za’atar
A Middle Eastern spice with many applications.
Also know as “zaatar” and “zahtar” this Middle Eastern herb blend is comprised of a mixture of dry basil, thyme, oregano, sumac and sesame seeds.
Traditionally the spice mix was used primarily in baking, dusted on pita then dipped in olive oil, and as a staple household spice mix. In addition to traditional uses, this herbaceous mix bodes well with…
- Any proteins including meaty seafood such as salmon and swordfish
- Adds amazing flavor to marinades
- Great mixed with yogurt for a dip
- In dressings
- As a dry rub
- And, it adds a unique depth of flavor on pizza
Give your dishes a wave of unique, yet comfortably familiar flavor with Za’atar.
Za’atar is Item #23230