This week we’ve added 12 new items to our inventory! From Primeware, their compostable/ biodegradable, 5 compartment school tray. Then from Costanzo’s, we have four new rolls. A rustic sub roll, an unsliced white roll, both 8″ and 12″, and a medium kaiser roll. General Mills has a new stone ground flour, medium granulation and mild flavor. From Advance we have new sirloin beef slices, bulk hand trimmed Midwestern sirloin, marinated with food starch to enhance flavor and value. Empress Earth has introduced two jumbo paper straws, featured in black and white. And a clear unwrapped straw. Then a lide seal saddle deli bag (say that 5 times fast) from Elkay, with blue writing saying “Fresh To Go”. Lastly, we have whole grain Flamin’ Hot Cheetos snack bags, reduced fat.
A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese.
Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters.
This week we’ve added 6 new items to our inventory. New in seafood we’ve added frozen clam strips from Galilean. Founded in 1978, Galilean Seafoods is one of the largest hand-shucked clam suppliers in the United States. From Pillsbury and absolutely perfect for school food programs, we’ve added two new whole grain crescents; chocolate filled and grape filled. From Regal Nonpareil come 2 new french fry options, 1/2″ cut and coated and 3/8″ steak cut. Lastly, in premium desserts we’ve added a decadent Blueberry White Chocolate Brulee Cheesecake from Sweet Street. White chocolate cheesecake swirled with vibrant wild Maine blueberries that pack a wonderful punch of summer flavor. It’s hand-fired and glazed in simple elegance. If this sounds tempting get your order in fast, as this featured dessert for the month of August is only in-stock for a limited time.
This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.
Creamy mac and cheese with a crispy crunch from Cheez-It® crackers, this dish is a cheese-lovers dream and is bound to be a hit among hungry students.
Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!
Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.
Featuring an irresistibably buttery crust that doubles as a crumb topping these bars are just sweet enough for kids to gobble up, while also giving them their daily fruit serving from apples, pears, and Juicy Juice 100% apple juice.
This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!
This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.
There’s endless combinations for what can go into a great panini – this just happens to be one of our favorite recipes – it also happens to be a healthy lunch option.
Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.
Please a hungry crowd with this healthier, alternative twist on classic nachos. Easy to prepare in a large batch an bake in portions for lunchtime serving convenience.
A hot lunch that’s guaranteed to put smiles on student faces. This recipe packs impressive flavors into an above average grilled cheese.
Three new items have been added to our inventory this week. From Rich’s we’ve added mini whole grain flat bread. With a 1 ounce equivalent of whole grain these mini flat breads are perfect for school and nutrition-minded menus. From Jennie-O we’ve brought in new dark meat turkey patties. These turkey burgers are packed with flavor, and they’re an all-natural and minimally processed. Lastly, in non-foods, from GenPak we’ve added another size of the all new and very popular ProView containers.
This week we have 9 new inventory additions to share! First up, in the bakery category, Rich’s Gourmet Filled Cookie Dough in a convenient ready to bake format. Rich’s filled cookies level out during baking to provide a distinct crunch on the outside and a gooey, decadent filling on the inside. Also from Rich’s we’ve added 2 new whole grain breakfast items. From Piantedosi we’ve added high-crown, thick-cut marble rye bread. In proteins, from Jafco we’ve added uncooked, breaded chicken breast strip fritters – and from Koch we’ve added uncooked, breaded chicken breast chunk fritters. Lastly, in non-foods, from Cryovac-Divers we’ve added another size of resealable storage bags.
This week we’ve added 4 new items to our inventory. New from Hershey, Seat Salt Caramel Baking Chips. From Foster Farms we’ve added whole grain Mini Chicken Corn Dogs. Lastly, from Juicy Juice two new individually sized slim juice flavors, Apple and Berry.
This week we’ve added 1 new items to our inventory. New from Mrs. T’s®, Jumbo Four Cheese Ravioli. These delicious and protein-packed ravioli are made with Ricotta, Mozzarella, Parmesan and Romano cheeses wrapped in a 51% whole grain dough. Not only do they taste great, but they meet child nutrition (CN) requirements as well!