pretzel club sandwich

Pretzel Club Sandwich

A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together! 

mote cristo biscuit

Monte Cristo Biscuit

In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.

spaghetti with meat sauce

Spaghetti Bolognese

An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!

beef gyro packed lunch

Beef Gyro Sandwich

Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce. 

Asian noodle bowl, school lunch

Asian Noodle Bowl

This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.

crusted pollock

Cheez-It Crusted Pollock Fillets

Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.

taco salad lunch

Cheez-It Tac-Go Salad

Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.

Chicken Pot Pie

A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.

fish wrap with grapes

Roasted Fish Crispy Slaw Wrap

A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.

lasagna

Squish Squash Lasagna

This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese. 

stir-fry with eggs, ham, greens and red peppers

Stir-Fried Green Rice, Eggs and Turkey Ham

Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters. 

noodles with tomato and basil

Oodles of Noodles

This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.