This week we’ve added a variety of ice creams, whole duck, honey mustard cups, mini deep dish cheese pizzas and more.
The third installment of our duck trilogy is quite possibly one of the most mouthwatering dishes to come out of the test kitchen this year.
This dish uses shredded, roasted duck leg and pumpkin gnocchi in a bolognese style preparation. It’s layered with savory flavors and topped with a salad of arugula and apples for a burst of contrast.
Although many restaurants serve duck, not many of those who serve it start the production process with whole duck.