This week we’ve added 12 new items to our inventory. Starting with a Costanzo’s 12″ white sliced roll, which could be paired with our new Ken’s real mayonnaise available in 4/1 gal. Duro has introduced two heavy grocery bags, a #8 and #12. Looking for a breakfast or brunch style snack? Pillsbury introduced a new sausage, egg and cheese stuffed waffle, perfect for any grab and go. New appetizers are always a great addition to your menu. Try Popper’s new breaded cheddar cheese jalapeno bites, a sure crowd pleaser. Then four, count them, four new Handgaurds nitrile powder free gloves, available in small, medium, large and extra large. Next Dorito’s made snacking easy with their top n’go cheesey chips. And lastly, a 2 oz English muffin from Piantedosi, a great pantry staple.
This week we’ve added 3 new items to our inventory. Starting with two new pizza dough ball editions from The Dough Co. With their new all natural formula, they now offer Non-GMO white dough balls in 26 oz, and 16 oz options. Last, but not least, we have a new Belgian double chocolate waffle mix by Krusteaz.
This on-trend breakfast “sandwich” pairs juicy fried chicken, thick bacon, eggs, Kickin’ Bourbon Molasses Glaze and cinnamon butter with two crispy golden Belgian waffles.
INGREDIENTS Dough 1 1/2 teaspoons active dry yeast 3/4 cup warm water 1 3/4 cup all-purpose flour + extra for kneading 2 tablespoons olive oil 1 tablespoons dried basil 2 teaspoons garlic powder 1 teaspoon salt 1 teaspoon black pepper Sauce 1 can fire-roasted diced tomatoes 1 tablespoon dried oregano 2 teaspoons salt 1 […]
Crunchy, hearty bacon on top of fluffy waffles, drizzled in gooey maple syrup, this dish is the right amount of savory and sweet for your brunch menu.
This week we’ve added 15 new items to our inventory including a slew of new items in the breakfast category, individual portion sizes of Jif peanut butter, and chocolate fountain syrup. We’ve also added organic sweet corn, frying oil, sliced Kalamata olives, cream sauce base and tortellini, New England style Brioche lobster rolls and fresh pepperoni.
A zippy twist on traditional breakfast waffles, delivering flavors that pair effortlessly with proteins for a hugely satisfying bite; perfect for breakfast, lunch or dinner menus!
This week we’ve added 14 new items to our inventory. Starting in non-foods, we’ve added foil laminated board lids for takeout containers. We’ve added several new breakfast items from Bake Crafters, including French Toast Sticks, Pancakes, wholegrain waffles and 4 varieties of bagels. New in premium deli products, oven baked Macaroni & Cheese loaf from Kayem. From the seafood importers at Panapesca we’ve added IQF calamari. Also in seafood, from Majestic Blue, we’ve added Jumbo Lump Crab meat in a 1lb can. Lastly, new in snacks we’ve added baked wholegrain Funyuns and Tostitos Top-n-Go tortilla chips.