lasagna in cast iron skillet

Caribou Lasagna

This gluten free rendition of lasagna was inspired by the Greek dish Moussaka, which I first experienced on my recent visit to Athens. Moussaka, much like lasagna, is a Greek dish comprised of layers of potato, ground meats, eggplant and tomatoes.

Asian noodle bowl, school lunch

Asian Noodle Bowl

This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.

spaghetti squash banner

Chef’s Pantry: Spaghetti Squash

When cooked, the flesh of this unique squash can be forked away from the shell in strands similar in appearance to spaghetti. Spaghetti squash is an amazingly diverse eat that will without a doubt invoke your own creative twists.

impossible burger banner

Chef’s Pantry: Impossible Burger

Impossible Foods has created a vegetable based substitution for beef; and it works. This product has a the look of beef, texture of beef, subtle flavors of beef and much to my surprise has a mild beef aroma when cooking…

cauliflower steak seared in pan with kogi sauce

Seared Cauliflower Steak

Fresh Kalbi marinated and seared cauliflower grilled until tender and served on a bed of greens. Finished with Ken’s Boom Boom Sauce and cilantro.

tasty tots

Tasty Tots

A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!

loaded veggies pizza

Grilled Vegetable & Pesto Pizza

A vibrant grilled vegetable medley on layer of sun-dried tomato pesto sauce. Decadent and healthy, this flavor pizza is a great vegetarian feature! Serves: 1 pizza INGREDIENTS 1 red bell pepper item #12579 1 green bell pepper item #26110 1 red onion item #26385 1 yellow squash item #16021 1 eggplant item #77641 1 cup ricotta cheese item #179 1 cup […]

noodles with tomato and basil

Oodles of Noodles

This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.

veggie nachos on school tray

Veggie Nacho Boat

Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.

salad with diced cucumbers, egg, tomato, ham, avocado, bacon and bleu cheese

Cobb Salad

The Cobb salad is said to have originated at the Brown Derby restaurant in Los Angeles way back in the 1930s. It is poster child for composed salads, where the ingredients are decoratively arranged rather than tossed, the Cobb is beautiful when the ingredients are presented in rows. 

bruschetta flatbread

Bruschetta Flatbread

Crispy flatbread topped with Sweet Baby Ray’s Garlic Parmesan Sauce, shredded mozzarella, and tomato bruschetta, garnished with basil. This refreshingly-fresh dish menus well as an appetizer or vegetarian lunch option. The classic bruschetta look is perfectly complimented by the rich garlic flavor.

vegetable medley with kens sriracha glaze

Sriracha Glazed Pan Roasted Vegetables

A fresh and fiery side with a hint of garlic! This upscale vegetable medley pleases with a kick of Sriracha glaze. Featuring a trendy ingredient, it’s quickly prepared fresh and reads great on menus or specials board. Perfect as a side or in a spicy vegetarian dish with mixed rice or quinoa blend.

ken's boom boom sauce grilled cheese sandwich with tater tots

Southwestern Grilled Cheese

A vegetarian option that carnivores will crave too! Give your customers a bold ‘n toasty sandwich unlike any other with a helping kick from Ken’s! In this simple masterpiece Boom Boom Sauce and black bean corn salsa meet up for a grilled cheese that has serious Southwestern flair!

lo mein noodle salad

Lo Mein Noodle Salad

Lo mein noodles tossed with Ken’s® Mandarin Orange Sesame Ginger Dressing, broccoli florets, julienne red bell pepper, carrots, Napa cabbage, green onion, celery and sesame seeds.