This week we’ve added 14 new items to our inventory. First from Maine Man Flavah’s, have combined a plethora of habaneros, carrots and garlic they have created a spicy table sauce for heat lovers to drool over. Pairs well on chicken wings and eggs but will certainly spice up any dish! Next from RDA Advantage, […]
Specialty barbecue is a growing trend, with smokey flavors and vibrant sauces taking center stage. Exploring unique flavors and diners’ latest cravings for healthy options is a sure-fire BBQ strategy.
This week we’ve added 8 new products to our inventory. First we’ve added Garlic Parmesan and Honey Sriracha sauces from Sauce Craft. From Packer a CVP Chicken Breast that is Boneless, Skinless and comes frozen. In our fresh produce section, we’ve added peeled mixed baby carrots, just in time for your Easter buffet. Next new from Jennie-O, a Shaved Turkey Steak frozen available in 4oz. Lastly three new muffin batters from Bake N’ Joy. First a Caramel Apple Filled. Next a Lemon Filled Batter, bursting with a sweet tang of lemon and with an added bonus of a lemon filling center. And finally a Double Chocolate Batter…
Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Although dubbed on many menus as the “day after” offerings, it is safe to say that if planned in advance and handled properly many thanksgiving day leftover-based dishes can be run for 3 or 4 days after the holiday; the gift that keeps on giving.
This week we’ve added 8 new items to our inventory. Let’s have dessert first shall we?… From Dianne’s Fine Desserts we’ve added 2 new items; Pumpkin Trifle Cake and Rustic Ginerbread Cake. These are two fantastic selections for your fall menu. From Henry & Henry we’ve added Chocolate Kreme Kote, chocolate flavored dip coating. From Hormel, we’ve added their Masterpieces® All Natural Italian Sausage topping. This fully cooked sausage is made with 100% ground pork and seasoned with Italian spices. From Lamb Weston we’ve added 1/4″ shoe string, straight-cut french fries. From Jennie-O we’ve added their boneless, netted & tied, unseasoned and raw, Grand Champion Turkey Breast. From Caravan we’ve added New York Best Bagel™ base; allowing you to bake bagels featuring the classic chewy, time tested formula that made New York famous for bagels. Lastly, from the bakery dynamos at Piantedosi, we’ve added whole wheat “kiddie” burger rolls.
This week we’ve added 3 new items to our inventory, starting with Black Raspberry Chip Frozen Yogurt from the ice cream experts at Shaker Pond. In seafood, from Panapesca we’ve brought in another squid option; fully cooked rings & tentacles from Todarodes or “Japanese Flying Squid.” Lastly, from Jennie-O we’ve added all natural smoked turkey breast in 1.75″ wide slices. These delicious turkey “coins” are perfect for school food programs, snack packs and salads.
This week we’ve added 12 new items to our inventory. From Hood, we’ve added Karnival Stix popsicles. From Ambrosia Foods we’ve added delicious, healthy and trendy White Quinoa. From Sapore Grand we’ve added premium 1oz beef and pork meatballs. New in from El Monterey, Chicken and Cheese Taquitos. From McCain we now carry their brand new emoji-inspired shaped potato fries – Emoticons™! In gluten free products, we’ve added gluten free rice-panko bread crumb from Homai. New in from J.T.M. Food Group we now carry their delicious deli style Macaroni and Cheese. From Jennie-O, we’ve added Grand Champion brown and serve, skin-on turkey breasts. In non-foods we’ve added 4 new items from WNA’s Comet™ line – 2 new serving trays, and 2 high-dome clear lids.
Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.
This week we’ve added 6 new items to our inventory. In bakery products we’ve added Par-Baked French Hoagie Rolls from Signature. These are 11.5 inches long. From the sauce experts at Ken’s we’ve added Brewpub Style Mustard Sauce. You asked for it and we brought it in, new from the artisan deli meat experts at McKenzie we’ve added pre-sliced options of their Roasted Turkey, Honey Ham and Angus Roast Beef deli meats. McKenzie deli meats are all natural, ABF free and contain no growth hormones or nitrates. Lastly, in non-foods we’ve added 7″ Kraft Paper hotdog holders from SQP.
Three new items have been added to our inventory this week. From Rich’s we’ve added mini whole grain flat bread. With a 1 ounce equivalent of whole grain these mini flat breads are perfect for school and nutrition-minded menus. From Jennie-O we’ve brought in new dark meat turkey patties. These turkey burgers are packed with flavor, and they’re an all-natural and minimally processed. Lastly, in non-foods, from GenPak we’ve added another size of the all new and very popular ProView containers.
This week we’ve added 13 new items to our inventory including a spicy new international item from Minors. Two new dessert items you’ll need to get before they’re gone. Mini Assorted Danishes from a true french bakery. Petite red and green lettuce. Cheese from a Maine manufacturer. In poultry we’ve added spicy whole grain chicken patties, and premium ABF “Thanksgiving Gobbler” turkey. In seafood we’ve added 3 portion sizes of IQF haddock fillets. Lastly, in non-foods from RDA Advantage clear linear can liners.
Three new products have been added to our inventory this week. We’ve added fresh Tender Browned Turkey Breast from Jennie-O. In beef we’ve added Flat Iron Steaks from South Shore Meats. From McCain, Heacy-Battered French Fries feature a crispy textured batter with puffy and buttery potato insides. These fries serve up great taste with an unforgettable audible crunch.
Episode 19 – New Products, Glaze can Amaze, Tomato Butter, Claim your Business, and Beefy Opportunities!June 22, 2017
In this week’s episode we revisit the conversation on dressing-up your dishes for extra appeal. Riding that good-flavors vibe we’ve got a recipe for Tomato Butter to share with you. We cover an important business-capturing strategy that you should be doing online. And we’ve got some fantastic beef purchasing opportunities coming that you’re definitely going to want to take advantage of while you can.
9 new items have been added to our inventory this week including a new specialty Mandarin Orange Sesame Ginger dressing. Chicken leg quarters that have been ice glazed to maximize freshness. An expertly smoked pre-sliced turkey breast from Jennie-O. 4 bakery-fresh new items; a hearth baked bulkie roll, a potato burger roll, a country style burger roll, and a soft bulkie roll. In for the season in seafood; premium crab meat, this is succulent all-leg fresh crab meat. Also now available in seafood is our extremely popular fresh “tail-claw-knuckle” lobster meat.
This week we’ve added 8 new items to our inventory; Hickory Smoked Turkey Breast, White Cheddar Mac & Cheese, Applewood Smoked Bacon, 8oz Grouper Fillets and Lemonade Drink Concentrate from Sunkist. In non-foods we’ve added a new 2-ply toilet tissue, and eco-friendly soup/ice cream containers with clear lids.
No matter how you slice it, Jennie-O’s Petite RTC Turkey Breast is a delicious and nutritious menu option. And, because it’s ready to cook, the prep time saved means you have time to create a unique culinary spin that will make it even more amazing!