This week we’ve added 16 new items to our inventory. First from Maine’s Best Coffee, their Sebago Blend. Next a White Chocolate Caramel Swirl Cappuccino, from Selections. New England Coffee has a new Extreme Kaffeine Coffee. We have two new products from GoodWest, first a French Vanilla Latte, and an Iced Mocha Latte. Perfect Serv has all your coffee caddy go-to’s. We’ve brought in their – Sugar Cane, Splenda, Pink Sugar and Creamer packets, a one stop shop. Next from Sweet Discovery/Otis Spunkmeyer, we have two new cookie flavors. First a Strawberry Shortcake Cookie Dough. And a Double Chocolate Brownie Cookie Dough. Keeping on the sweet treats train, new from Steve’s Snacks a Blueberry Coffee Cake. Maria Ricardo’s Flour Tortilla 8″. McCormick Culinary Sriracha Seasoning brings one of the most popular signature flavors to life in a dry spice format. Lastly from Lightlife, we’ve brought in their Vegan Plant “Burger” Patty and Vegan Plant “Ground Burger” Tube.
Pulled pork, layered on top of tortilla chips, jalapenos, queso fresco, drizzled with Ken’s Cannon Barbecue Sauce, served with sour cream and salsa verde.
Savory salsa roja chicken served on grilled flour tortilla with jalapenos, lime, tomatoes, cilantro, cheddar jack cheese and smoky bacon.
There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Spicy Jalapeno cheese sauce and smoked chicken meet up for the ultimate Smokin’ Chicken nachos. Customers will be ordering another round of drinks because these nachos bring the flavor and the heat.
INGREDIENTS 15 ounces cheese dip item #87494 15 ounces no bean chili Par-baked pizza crust 2 cups shredded lettuce 1 cup diced tomatoes Optional: corn chips item #86020, black olives item #71584, diced onion item #26385 DIRECTIONS Pre-heat oven to 350˚F Spread cheese dip over pizza crust. Spoon chili over cheese sauce. Bake 10-12 minutes. Top with […]
Easy to prepare and packed with popular flavors. This 12″ pizza is a delicious entree or appetizer.
This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
Classic ingredients, smoky bacon and Monetary Jack cheese between two grilled flour tortillas. Your customers are going to love this easy to prepare quesadilla. Perfect as an appetizer or as an entree when served with a side of Spanish rice and sour cream.