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Chef’s Pantry: Sun-Dried Tomatoes

There’s a lengthy process that a tomato must go through to achieve the condensed size and flavor intensity that sun-dried tomatoes are known for…

pretzel club sandwich

K-12 Recipe: Pretzel Club Sandwich

A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together! 

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My Feelings on Peelings

There comes a point when we as restaurateurs need to evaluate all aspects of every product used within our business. This holds an important value when many kitchens produce a plethora of menu items from scratch…

roasted tomato soup

Foodservice Recipe: Roasted Tomato Bisque in 4 Steps

A good tomato soup has always been a go to for me, both at home and in a professional capacity. Growing up tomato soup was sort of a comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking, usually from a can… add water and serve.

veggie nachos on school tray

K-12 Recipe: Veggie Nacho Boat

Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.

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Episode 19 – New Products, Glaze can Amaze, Tomato Butter, Claim your Business, and Beefy Opportunities!

In this week’s episode we revisit the conversation on dressing-up your dishes for extra appeal. Riding that good-flavors vibe we’ve got a recipe for Tomato Butter to share with you. We cover an important business-capturing strategy that you should be doing online. And we’ve got some fantastic beef purchasing opportunities coming that you’re definitely going to want to take advantage of while you can.

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Episode 18 – 12 New Products, New England Produce News, Veggie Perceptions, There’s Coffee in the Cocktails, and More!

In this weeks episode of Dennis Knows Food we focus some of the spotlight on New England, with 3 of our 12 latest inventory additions coming from right here in Maine. We’re also putting some emphasis on produce, with Chris Webster, one of our Dennis Account Executives joining us for a discussion on “veggie perceptions.” Heating up alcohol sales with cold brew coffee and more!