This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.
Featuring creamy Alfredo sauce on a grilled pizza crust topped with mozzarella and fresh shaved Parmesan with basil leaves, roasted grape tomatoes and grilled chicken breast. This simple white pizza lets the individual ingredients and the flavors of grilling shine through on their own.
INGREDIENTS Dough 1 1/2 teaspoons active dry yeast 3/4 cup warm water 1 3/4 cup all-purpose flour + extra for kneading 2 tablespoons olive oil 1 tablespoons dried basil 2 teaspoons garlic powder 1 teaspoon salt 1 teaspoon black pepper Sauce 1 can fire-roasted diced tomatoes 1 tablespoon dried oregano 2 teaspoons salt 1 […]
Ciabatta bread and sliced turkey; pair with soup or salad and fruit for a hearty and easily prepared crowd pleaser.
This week we’ve added juice – a lot of juice! 9 new products have been added to our inventory this week, 8 of which are juices. From Ruby Kist we’ve added 64 and 46 ounce sizes of Lite Cranberry Cocktail juice, 46 ounce Tomato juice, 32 ounce Lemon juice and 10 ounce single serve sizes of Apple and Cranberry Cocktail juice. From UniPro Marquis we’ve added 46 ounce sizes of ready to serve Apple ad Grape juice. Lastly, in non-foods we’ve added new compostable coffee stirrers from Cellucore.
The Cobb salad is said to have originated at the Brown Derby restaurant in Los Angeles way back in the 1930s. It is poster child for composed salads, where the ingredients are decoratively arranged rather than tossed, the Cobb is beautiful when the ingredients are presented in rows.
This epic burger is a mouth-watering mouth full. Featuring a fresh Angus beef patty topped with crumbled bleu cheese, bacon, lettuce, tomato, and buffalo wing sauce on a toasted bun.
Crispy flatbread topped with Sweet Baby Ray’s Garlic Parmesan Sauce, shredded mozzarella, and tomato bruschetta, garnished with basil. This refreshingly-fresh dish menus well as an appetizer or vegetarian lunch option. The classic bruschetta look is perfectly complimented by the rich garlic flavor.
Looking for the perfect summer dish? This simple steak salad is hearty, fresh and packed with rich savory flavors?