New Foodservice Products 10/9/19

This week we’ve added 8 new items to our inventory. First from Kings Command Foods, a fully cooked old fashioned style beef meatloaf slices. Next from International a new Paper Cup, coated on the inside and outside using a polyethylene plastic and a moisture barrier lining. From Cuisine, an array of mini cakes filled with creamy icing. Carrot cake, red velvet cake, double chocolate and truffle bon-bons make up this sweet assortment. Next a Fully-Cooked Bacon, pre sliced from Hormel. Naturally hardwood smoked with a blend of distinctive smokes including applewood. Aji Rocoto Pepper Puree, this smooth, bright scarlet chili pepper paste is made from aji rocoto peppers, a traditional ingredient of Peruvian cuisine. Our last three new items are all from Old California, A Tomato Puree Pouch, Tomato Paste Pouch and Diced Petite Tomato in Juice.

K-12 Recipe: Beef Gyro Sandwich

Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce. 

New Products 6/5/19

This week we’ve added 16 new items to our inventory. First in the fresh produce category, we have a new kale cabbage blend. An eye catching mixture of of green cabbage, broccoli, shaved brussel sprouts, kale and radicchio. This blend is as versatile as it is delicious. Next from Van’s, a Gluten Free Natural Waffle. Light and cripsy without the gluten, dairy or eggs! Sweetened with real fruit juice, these waffle’s are packed with 23g of nutrient dense grains. Chef Tim has many favorite spices, but here are two of his favorites….

Foodservice Fun with Flatbread

Last month the Maine School Nutrition Association (MSNA) invited our very own Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!

K-12 Recipe: Cheez-It Tac-Go Salad

Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.

Foodservice Recipe: Sausage Festival Burger

Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.

Foodservice Recipe: Cabo Burger

Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli. 

K-12 Recipe: Squish Squash Lasagna

This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese. 

Foodservice Recipe: Three Cheese Chicken Penne

Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are all baked together in this simple and fresh dish. Serve with a side salad and warm roll for a traditional homestyle meal. 

Foodservice Recipe: Bacon, Spinach and Roma Tomato Pizza

INGREDIENTS Pizza dough ball 2 oz Italian dressing 10 oz shredded mozzarella cheese 2 oz sliced red onion 20 slices roma tomatoes 3 oz cooked, diced bacon 3 oz lightly blanched, chopped spinach DIRECTIONS Dock dough to prevent blistering. Brush with Italian marinade mixture. Sprinkle with cheese. Distribute tomatoes, bacon, onion and spinach evenly across […]

Foodservice Recipe: Easy Chili Pizza

INGREDIENTS 15 ounces cheese dip item #87494 15 ounces no bean chili Par-baked pizza crust 2 cups shredded lettuce 1 cup diced tomatoes Optional: corn chips item #86020, black olives item #71584, diced onion item #26385 DIRECTIONS Pre-heat oven to 350˚F Spread cheese dip over pizza crust. Spoon chili over cheese sauce. Bake 10-12 minutes. Top with […]

Foodservice Recipe: Empire State Bagel Sandwich

Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.