This week we’ve added 13 new items to our inventory. First a Stouffer’s Tuscan-style Vegetable Lasagna that consists of layers of delicious hand-placed noodles, layered with spinach, kale, artichoke and a blend of cheeses. Next from the Nestle Vitality line, three new drink concentrates. Hibiscus Passion Black Tea. Next a Hibiscus Watermelon Lemonade. And a Wild Berry Lemonade, a smooth blend of wild berries mixed in with a classic lemon flavor. Next from Dial, a hand sanitizer pump that is fragrance free and kills 99.999% of pathogenic germs in as little as 15 seconds. From Fabuloso a Lavender scented disinfecting multi-purpose cleaner wipe, with a formula that provides a powerful clean. Next from Amoy, an Asian vegetarian staple, these spring rolls are filled with large pieces of vegetables, vegan, vegetarian, fully-cooked, hand-made. From Portion Pac a Hot Sauce packets, perfectly portion for your consumers who are looking to add a burst of heat on the go. From Kraft, two more packets. A Honey Mustard Dressing pouch, delivers great flavor without the hassle of large or messy containers. And a BBQ Sauce packet, both available 200/12gr. Next from Costanzo’s a new Everything Flavored Tuscan Hoagie Roll 8″. With everything seasoned baked into the roll, not topped. From Klondike a new Choco Taco Ice Cream. Lastly from Georgia Pacific, a Hand Sanitizer Pump.
Compared with the national obsession with all-things-coffee, the tea category has received considerably less attention. In spite of its growth, it is less understood in today’s market, leaving a large unmet need to educate consumers about this popular beverage option…
It’s hard to imagine a beverage menu without coffee and tea. These hardworking staples can be served hot or iced, no matter the season or weather, throughout the day from breakfast to between meals and after dinner.
From premium grinds to cold and craft brews, specialty coffee and tea beverages have become a key focus for operators.