Mahi Mahi fish tossed in our new Jamaican jerk sauce, placed on top of a bed of homemade corn mango salsa, wrapped in a flour tortilla!
K-12 Recipe: Grilled Cheese & Chicken Quesadilla
August 6, 2019Create warm, finger-sized chicken and cheese quesadillas for easy, on-demand lunches.
K-12 Recipe: Cheez-It Tac-Go Salad
January 21, 2019Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Chef’s Pantry: Naan
November 21, 2018Naan is a leavened, oven-baked flatbread found in the cuisines of Middle East, Central Asia, and Indian. Over the years this has become one of my personal favorite staples in the bread world.
Foodservice Recipe: Sesame Beef Naco
November 6, 2018Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on a traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterpart.
Foodservice Recipe: Caramelized Ribeye Tacos
October 18, 2018Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.
Foodservice Recipe: Steak and Eggs Breakfast Tacos
September 10, 2018There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Foodservice Recipe: Easy Chili Pizza
July 17, 2018INGREDIENTS 15 ounces cheese dip item #87494 15 ounces no bean chili Par-baked pizza crust 2 cups shredded lettuce 1 cup diced tomatoes Optional: corn chips item #86020, black olives item #71584, diced onion item #26385 DIRECTIONS Pre-heat oven to 350˚F Spread cheese dip over pizza crust. Spoon chili over cheese sauce. Bake 10-12 minutes. Top with […]
Foodservice Recipe: 12″ Taco Pizza
June 26, 2018Easy to prepare and packed with popular flavors. This 12″ pizza is a delicious entree or appetizer.
K-12 Recipe: Taco Mashup Bowl
May 24, 2018A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies.
Foodservice Recipe: Mango Habanero Fish Tacos
February 13, 2018Crispy fried panko crusted fish tossed with Sweet Baby Ray’s Mango Habanero Sauce inside a fresh hot flour tortilla topped with slaw and served with extra glaze and fresh orange wedges. This delicious seafood dish will appeal to health conscious guests and bold flavor-seekers alike!
Foodservice Recipe: Barbecue Brisket Maucho Tacos
February 12, 2018Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!
Foodservice Recipe: Adobo Pork Taco
April 12, 2017A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.