One of the biggest hurdles in any busy culinary operation is keeping organized when space is limited. Trust me, I’ve struggled with this issues my entire career and the 32 oz deli container is the only item that has made my constant efforts; effortless…
This week we’ve added 5 new products to our inventory. First up, in produce we’ve added 3″ Sweet Corn Cobbettess and delicious, fragrant fresh basil. From the Maine-based pizza dough makers at Dabesta, we’ve brought in a 45 ct pack of their 8oz dough balls. Lastly, in non-foods we’ve added 1/4 fold white lunch napkins and zip-resealable 1 gallon freezer bags.
This week we have 9 new inventory additions to share! First up, in the bakery category, Rich’s Gourmet Filled Cookie Dough in a convenient ready to bake format. Rich’s filled cookies level out during baking to provide a distinct crunch on the outside and a gooey, decadent filling on the inside. Also from Rich’s we’ve added 2 new whole grain breakfast items. From Piantedosi we’ve added high-crown, thick-cut marble rye bread. In proteins, from Jafco we’ve added uncooked, breaded chicken breast strip fritters – and from Koch we’ve added uncooked, breaded chicken breast chunk fritters. Lastly, in non-foods, from Cryovac-Divers we’ve added another size of resealable storage bags.
11 new items have been added to our inventory this week. We have 5 new items now available from Dominic’s; Manicotti Cheese, Cheese Tortellini, Rainbow Tortellini, Medium Cheese Ravioli and Jumbo Cheese Ravioli. From Dough Masters Gourmet Pizza Dough comes “Simply Garlic” 20oz pizza dough balls. From Savor Imports we’ve added an elegant Basmati rice. Lastly, in non-foods from Winco we now have 16″ seamless pizza screens. From Cryovac-Divers we’ve added 2 sizes of resealable storage bags. And from GP/Enmotion we now carry the Gen2 touch-less auto soap/sanitizer dispenser.
The business of running a restaurant can be fun and even frazzled sometimes. Establishing clear processes, like checklists, help keep restaurant operations running and profitable.