Seared calamari rings and tentacles, soaked in rice wine, fried in peanut oil with sliced baby corn, scallions, peppers coated in Kogi secret weapon sauce.
Tender seasoned tempura pork tossed with “Teriyaki BBQ” (a combination of SBRs Original BBQ Sauce and Teriyaki Wing Sauce) with stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions served over a bed of tender rice. For health conscious, on-trend appeal, serve over a bed of quinoa.
This week we’ve added 6 new items to our inventory. Now in for produce we’ve added a premium Asian style stir fry medley. From the artisan bakery experts at Turano comes a new Brioche Burger Roll. Adding more options to our line of Fresh Burger Maker beef patties, 5/16″ thick 2.7oz patties. Lastly, in non-foods we’ve added 3 sizes of blue Nitrile gloves from Royal.