This week we’ve added 3 new items to our inventory this week. Starting off with 5 lb bags of Uncle Ben’s Basmati Rice. Next, from Stampede, we’ve added a NY Strip Steak, select. And lastly, we’ve added a Shaved Ribeye Steak from M. Robzen.
The Butcher Block Deluxe
September 19, 2018A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
Steak and Eggs Breakfast Tacos
September 10, 2018There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Two Steppin’ Tenderloin
September 10, 2018An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.
Beefed Up Mac & Cheese
September 10, 2018Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.
Itty Bitty Beef Bundles
September 10, 2018Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.
Steak & Sugar Snap Pea Pasta Salad
September 10, 2018Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.
New Products 8/22/18
August 24, 2018This week we’ve added 10 new items to our inventory. Starting with 3 new single-serve juice items. From Juicy Juice we’ve added 10oz Orange Tangerine, and 10oz Apple juice. From Ruby Kist we’ve added 10oz Orange Juice. From McCain we’ve added 3/8″ thick “fresh style” french fries. In burger buns, we’ve added a new 4″ seeded brioche burger roll from Rotella’s. From M. Robzen comes a new bulk shaved-steak option, SteakTacular shaved ribeye steak. From the poultry professionals at Koch we’ve added 2 versions of the Chicken Minis; Three Cheese & Jalapeño and Buffalo. In seafood, we’ve added fully-cooked “Friend of the Sea Certified” Octopus tentacles. Lastly, from MegaMex Foods we’ve added frozen avocado halves.
Original Philly Cheesesteak Egg Rolls
June 13, 2018Nothing says “Feast!” like a Philly cheesesteak. But when it’s not a party-of-one, one must share, right? So when the occasion calls for feeding multiple mouths, we’ve got the perfect fix for your customers: Original Philly Cheesesteak Egg Rolls!
New Products 1/31/18
January 31, 20189 new items have been added to our inventory this week. First up in the protein category, 3 new beef items from Rochester. From Minors we’ve added ready to use Honey Citrus Pepper sauce. New in from Red Pack, Extra Heavy Pizza Sauce. From Hormel we’ve added fully cooked, Canned Ham Patties. Lastly in non-foods from the packaging professionals at Genpak, 3 sizes of the all new ProView to-go containers.
Braised Short Ribs with Red Wine Sauce
November 1, 2017This recipe combines beef short ribs and mushrooms, braised in beef stock and red wine, for a rich and deep delicious flavor. Perfect for as a featured special or as a showcase protein on your holiday menu!
Beef and Gouda Puff Pastry Roll-Ups
October 11, 2017This recipe is a must try! Featuring puff pastry brushed with Raye’s Old World Gourmet mustard, topped with Great Lakes Cheese Co. smoked gouda and Steak-EZE® sliced sirloin steak. Then rolled and cut into rounds and baked until puffed, flaky steaky irresistible magic happens!
Cajun Beef & Bean Burrito
August 22, 2017Tremendous Cajun flavor is wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans. This quick-to-assembly dish is easily customized by varying RTU or your house-made ingredients.
Flat Iron Steak with Peanut Sauce
July 27, 2017Create a delicious entrée that will leave your guests asking for seconds and thirds. Tender-crisp veggies and peanut sauce give this dish a classic Asian flavor with plenty of room left to customize using just the right level of spice. Experiment with different noodle options for a unique texture and presentation.
New Products 7/27/17
July 27, 2017Three new products have been added to our inventory this week. We’ve added fresh Tender Browned Turkey Breast from Jennie-O. In beef we’ve added Flat Iron Steaks from South Shore Meats. From McCain, Heacy-Battered French Fries feature a crispy textured batter with puffy and buttery potato insides. These fries serve up great taste with an unforgettable audible crunch.
Spicy Ribeyes with Ginger-Orange Grilled Carrots
July 7, 2017Bone-in ribeyes make for an excellent plated presentation, with an even more incredible flavor. Satisfy hungry patrons with this hearty dish complimented by fresh and flavorful carrots! Serve beautiful bone-in steaks with our recipe for Spicy Ribeyes with Ginger-Orange Grilled Carrots!
New Products 7/5/17
July 5, 2017Three new items have been added to our inventory this week. We’re adding to our impressive selection of beef products with two of them. First up are mouth-watering steak tenders from South Shore Meats. We’ve also added a fresh 7oz Angus beef patty to our lineup of Burger Maker steakburgers. New in dairy products this week we’ve added Strawberry Gogurt from Yoplait which come in a pack of 96/2oz tubes.
Grecian Beef, Tomato & Cucumber Salad
June 12, 2017Looking for the perfect summer salad, hearty and fresh with rich savory flavors? Try this featured summer recipe for Grecian Beef, Tomato & Cucumber Salad!