The new “Keep Sizzlin’” collection is inspired by the success of the original “Sizzle” video, which caught the attention of consumers by stimulating their eyes and ears with the satisfying look and sound of a juicy strip steak crackling and popping as it cooked to perfection in a cast iron skillet.
This week we’ve added 6 new items to our inventory. First from M. Robzen, a new Ribeye Shaved Steak. Next from Flowers we have two new items, first a White Deli Bread, Deli-style loaf has a rich white interior crumb and flavor. And the softest Texas Toast breads. New from Swift Black Angus a Fresh Chuck Flap, exceptionally tender and juicy. Next a Fresh Smoked Beef Brisket, slow cooked for up to 10 hours, naturally hardwood smoked, just heat and serve! Lastly from Empress, a Giant Wrapped Red Straw. Sophisticated as well as practical, Empress products are designed to exceed your expectations.
This week we’ve added 4 new items to our inventory. First from South Shore meats an 8oz Hanger Steak, 12 pack frozen. South Shore started as a family owned Italian Deli C-store, founded by Italian immigrants in 1917. From a C-Store, to a sausage company to now serving all of New England, South Shore keeps the family values first. Next from Rich’s, an all-butter cookie dough made with creamy peanut butter, rich peanut butter chips and crunchy peanut pieces, a combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience. Lastly from Best Maid, an Oatmeal Raisin Cookie, made with hearty all natural oatmeal blended with lots of plump raisins & delicious spices.
A classic steak with a classic rub. You’re sure to have a perfectly shareable result.
Thinly sliced ribeye steak baste with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly.
This week we’ve added 12 new products to our inventory. First from IBP we have a new Fresh Choice Beef Flank Steak. IBP for over 60 years has been a leading brand of traditional trim beef. Serve to your customers knowing it comes from quality. Next a Frozen Haddock Fillet from Packer. From ACS a Fryer Broaster Filter. Two new bags fro Bag Craft. Eco Paper Bags with windows. Available in two different sizes, and pack sizes. Featured in the photo above, from Packer a Shredded Parmesan Cheese. Farmland has a new Cotto Salami Deli cut, Premium taste and always Fresh. A new item from Rich’s, a Deluxe White Roll Dough. From Cascade a soft 2ply Toilet Tissue, pre wrapped. And lastly 35lb Canola Oil High Oleic Carrier from Ultima.
This week we’ve added 2 new products to our inventory. First from Sommer Maid Creamery we’ve added 47 count packs of butter chips. Second, from King’s Command we’ve added Philly Sensations, Fully Cooked Seasoned Beef Sirloin Slices…
Wok charred sirloin steak tips marinated in Kogi Kalbi Marinade served over jasmine rice with woke charred brussels sprouts, bacon and red onion toss in Kogi Serrano Chili Sauce.
This week we’ve added 12 new items to our inventory. From Bosco we’ve added a new wholegrain breakfast item, Breadsticks with Egg, Cheese & Turkey Bacon. From Red Gold we’ve added their Naturally Balance BBQ Sauce. New from the Maine seafood specialists at A.C. Inc, we now carry fresh shucked Ocean Clams. From Hormel, we’ve added their new Austin Blues sliced, smoked Rib Tips and their perfectly prepared Fire Braised Flank Steak. From Skippy, we’ve added 25lb pails of Creamy Peanut Butter. From M. Robzen we’ve added their extremely popular shaved Ribeye steak in 5oz portions. From the Maine-based dough makers at Dabesta we’ve added their Basil and Garlic pizza dough balls. Lastly, in non-foods we’ve added powdered dish machine detergent from US Chemical, Cascades facial tissue and universal kraft paper towels from RDA Advantage
Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.
This week we’ve added 3 new items to our inventory this week. Starting off with 5 lb bags of Uncle Ben’s Basmati Rice. Next, from Stampede, we’ve added a NY Strip Steak, select. And lastly, we’ve added a Shaved Ribeye Steak from M. Robzen.
A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.
Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.
Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.
Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.
This week we’ve added 10 new items to our inventory. Starting with 3 new single-serve juice items. From Juicy Juice we’ve added 10oz Orange Tangerine, and 10oz Apple juice. From Ruby Kist we’ve added 10oz Orange Juice. From McCain we’ve added 3/8″ thick “fresh style” french fries. In burger buns, we’ve added a new 4″ seeded brioche burger roll from Rotella’s. From M. Robzen comes a new bulk shaved-steak option, SteakTacular shaved ribeye steak. From the poultry professionals at Koch we’ve added 2 versions of the Chicken Minis; Three Cheese & Jalapeño and Buffalo. In seafood, we’ve added fully-cooked “Friend of the Sea Certified” Octopus tentacles. Lastly, from MegaMex Foods we’ve added frozen avocado halves.
Nothing says “Feast!” like a Philly cheesesteak. But when it’s not a party-of-one, one must share, right? So when the occasion calls for feeding multiple mouths, we’ve got the perfect fix for your customers: Original Philly Cheesesteak Egg Rolls!
9 new items have been added to our inventory this week. First up in the protein category, 3 new beef items from Rochester. From Minors we’ve added ready to use Honey Citrus Pepper sauce. New in from Red Pack, Extra Heavy Pizza Sauce. From Hormel we’ve added fully cooked, Canned Ham Patties. Lastly in non-foods from the packaging professionals at Genpak, 3 sizes of the all new ProView to-go containers.
This recipe combines beef short ribs and mushrooms, braised in beef stock and red wine, for a rich and deep delicious flavor. Perfect for as a featured special or as a showcase protein on your holiday menu!
This recipe is a must try! Featuring puff pastry brushed with Raye’s Old World Gourmet mustard, topped with Great Lakes Cheese Co. smoked gouda and Steak-EZE® sliced sirloin steak. Then rolled and cut into rounds and baked until puffed, flaky steaky irresistible magic happens!
Tremendous Cajun flavor is wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans. This quick-to-assembly dish is easily customized by varying RTU or your house-made ingredients.
Create a delicious entrée that will leave your guests asking for seconds and thirds. Tender-crisp veggies and peanut sauce give this dish a classic Asian flavor with plenty of room left to customize using just the right level of spice. Experiment with different noodle options for a unique texture and presentation.
Three new products have been added to our inventory this week. We’ve added fresh Tender Browned Turkey Breast from Jennie-O. In beef we’ve added Flat Iron Steaks from South Shore Meats. From McCain, Heacy-Battered French Fries feature a crispy textured batter with puffy and buttery potato insides. These fries serve up great taste with an unforgettable audible crunch.