This week we’ve added 12 new items to our inventory. First a locally grown product from Greenwood Orchards in Tuner, Maine. A new combination of a golden delicious apple and a macintosh apple. From McCain a lightly brined, homestyle skin-on 3/16″ XL julienne fries that deliver exceptional potato flavor. Next from Pactiv, a Foam School Lunch Tray – 5 compartment, made from polystyrene foam. Looking to kick up heat in your dishes? Try McCormick’s Sriracha Seasoning. From Stonefire, a naan made with traditional ingredients like buttermilk and ghee for an authentic taste and texture – but now bite size! Two new products from King’s Hawaiian, first a Savory Butter Roll and their classic Sweet Dinner Roll. From Highland Market, we have a new Creamy Peanut Butter. Our last three products are from Chef Pierre, first a Jalapeno Cornbread. Next a Pumpkin Spice Latte Pie, and lastly a Classic Iced Brownie, nut-free and the perfect base for creating a wide variety of signature dessert options.
Grilled whole grain ciabatta bread filled with sriracha glazed chicken, Kim-Chi, cheddar and pepper jack cheese.
This week we’ve added 16 new items to our inventory. First from Maine’s Best Coffee, their Sebago Blend. Next a White Chocolate Caramel Swirl Cappuccino, from Selections. New England Coffee has a new Extreme Kaffeine Coffee. We have two new products from GoodWest, first a French Vanilla Latte, and an Iced Mocha Latte. Perfect Serv has all your coffee caddy go-to’s. We’ve brought in their – Sugar Cane, Splenda, Pink Sugar and Creamer packets, a one stop shop. Next from Sweet Discovery/Otis Spunkmeyer, we have two new cookie flavors. First a Strawberry Shortcake Cookie Dough. And a Double Chocolate Brownie Cookie Dough. Keeping on the sweet treats train, new from Steve’s Snacks a Blueberry Coffee Cake. Maria Ricardo’s Flour Tortilla 8″. McCormick Culinary Sriracha Seasoning brings one of the most popular signature flavors to life in a dry spice format. Lastly from Lightlife, we’ve brought in their Vegan Plant “Burger” Patty and Vegan Plant “Ground Burger” Tube.
St. Louis Ribs glazed with Sweet Baby Ray’s Sriracha Glaze Sauce, topped with chopped cilantro, pan roasted peanuts and sesames seeds.
A spicy twist on a classic favorite. Homemade sriracha aioli, under a grilled hot dog, topped with napa ponzu slaw and finished with a drizzle of Kogi salsa roja.
This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.
Seven new items have been added to our inventory this week. Six of these new items are seasonings from the flavor-experts at Durkee. These tasty new additions include Garlic & Herb, Lemon Pepper, Mexican, Vegetable, Herb and the epic flavor combination of chili peppers and garlic in their Sriracha seasoning. In breakfast items we’ve added new 4″ square French toast slices from Papetti’s.