This week we’ve added 12 new items to our inventory including sriracha seasoning, savory butter rolls, creamy peanut butter and more…
Grilled whole grain ciabatta bread filled with sriracha glazed chicken, Kim-Chi, cheddar and pepper jack cheese.
This week we’ve added 16 new items to our inventory including white chocolate swirl cappuccino, strawberry shortcake cookie dough, vegan ground “burger” and more…
St. Louis Ribs glazed with Sweet Baby Ray’s Sriracha Glaze Sauce, topped with chopped cilantro, pan roasted peanuts and sesames seeds.
A spicy twist on a classic favorite. Homemade sriracha aioli, under a grilled hot dog, topped with napa ponzu slaw and finished with a drizzle of Kogi salsa roja.
This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.
Seven new items have been added to our inventory this week. Six of these new items are seasonings from the flavor-experts at Durkee. These tasty new additions include Garlic & Herb, Lemon Pepper, Mexican, Vegetable, Herb and the epic flavor combination of chili peppers and garlic in their Sriracha seasoning. In breakfast items we’ve added new 4″ square French toast slices from Papetti’s.