This week we’ve added 6 new items to our inventory. Including sandwich pepperoni, unsweetened peach applesauce, blue nitrile gloves and more…
An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
Offering comfort foods to your customer base is a great way to spread warmth and joy.
This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
When cooked, the flesh of this unique squash can be forked away from the shell in strands similar in appearance to spaghetti. Spaghetti squash is an amazingly diverse eat that will without a doubt invoke your own creative twists.
This week we’ve added 5 new items to our inventory, starting with 3 new imported pastas from Maria Angileri; Spaghetti, Penne and Elbow Macaroni. From Ruiz, we’ve added a whole grain version of the their popular Southwest Chicken Tornados. And lastly, from Upstate Farms we’ve added 5lb containers of lowfat vanilla yogurt.