try me sign in avocado shrimp dish

How to Make Seafood Feel Like a New Concept

The real key to enticing patrons to purchase seafood from the menu is ultimately the same as what brings them into a restaurant in the first place: foods and flavors they can’t replicate at home.

Peppercorns on Wood Spoon

Chef’s Spice Rack: Peppercorns

Pepper, like salt, is one of the fundamental seasoning element used in almost every recipe, including some desserts. Salts and peppers need each others assistance and support to reach their full potential.

dried sumac, powder and graphic

Chef’s Spice Rack: Sumac

Sumac is a shrub that grows in subtopic and temperate climates, which produces clusters of red/burgundy colored fruit.