This week we’ve added 6 new items to our inventory. New in seafood we’ve added frozen clam strips from Galilean. Founded in 1978, Galilean Seafoods is one of the largest hand-shucked clam suppliers in the United States. From Pillsbury and absolutely perfect for school food programs, we’ve added two new whole grain crescents; chocolate filled and grape filled. From Regal Nonpareil come 2 new french fry options, 1/2″ cut and coated and 3/8″ steak cut. Lastly, in premium desserts we’ve added a decadent Blueberry White Chocolate Brulee Cheesecake from Sweet Street. White chocolate cheesecake swirled with vibrant wild Maine blueberries that pack a wonderful punch of summer flavor. It’s hand-fired and glazed in simple elegance. If this sounds tempting get your order in fast, as this featured dessert for the month of August is only in-stock for a limited time.
This week we’ve added 8 new items to our inventory, from Major Products line of bases we’ve added 1lb sizes of Beef and Chicken stock bases, with no MSG and Gluten Free. From Campell’s Reserve line of premium frozen soups we’ve added new Latin Farro Pozole and Jambalaya with chicken, sausage and ham. From Purdue we’ve added NAE select clipped 1.25oz/avg chicken tenderloins. From Joseph’s Pasta we’ve brough in two new items, Shrimp Scampi and Maine Lobster Ravioli. Lastly, from Fox Family Farms we now carry a 2.5lb pack size of their extremely popular Maine made potato chips.
This week we’ve added 5 new items to our inventory. New in from Perfect Puree, Cherry Puree – perfect for smoothies, signature cocktails and as the secret ingredient to flavorful recipes. We’ve added two new products from Carla’s Pasta, Jumbo Cheese Ravioli and Crispy Bacon-Stromboli Bites. From Fisher King we’ve added 90-125/Tail-off cooked shrimp. Lastly, from the bakery masters at Piantedosi, we’ve added an unsliced New England style Brioche roll – the perfect vessel for epic lobster rolls!
This week we’ve added 4 new items to our inventory. In seafood from Trans-Ocean we’ve added 16/20ct per pound raw shrimp, which have been peeled and deveined, with the tail off. Adding more size options to our line-up of Maine-made Dabesta pizza dough balls, we now carry 22oz and 16oz sizes. See last week’s new inventory additions for information on the other Dabesta pizza dough balls that were recently added. Lastly, in non-foods we’ve added grease-resistant french fry bags from McNairn.
This week we’ve added 11 new items to our inventory – starting with an assortment of items to help round out your pantry including Fine Kosher Salt, Yellow Cornmeal, Pitted Kalamata Olives, individually quick-frozen Pineapple Chunks from Wyman’s and Peanut Butter Snack Crackers from Austin. In appetizers we’ve added Calamari Rings and Tentacles which come unbreaded, raw and frozen. Lastly, we’ve added 5 new pizza dough ball options. From Oak Point we’ve added a 7oz size pizza dough ball and from Dabesta we’ve added 10, 20, 24 and 30 ounce sizes of their Maine-made pizza dough balls.
This week we’ve added 3 new items to our inventory. Starting with an oil blend, we’ve added a 49/51 Canola-Olive oil blend from Macaroni. In seafood we’ve added 1 lb cans of crab claw meat from Handy Seafood. Lastly, from Dole, we’ve added #10 cans of pineapple chunks.
Trendy New England dining comes home as a portable crowd-pleaser. Featuring two widely popular ingredients, this dish perfectly merges rich sweet lobster meat with the savory contrast of white cheddar mac and cheese.
This crowd pleasing appetizer is sure to satisfy your spicy and savory craving. Everything is better wrapped in bacon.
Miniature fried corn tostadas with guacamole, Citrus Chipotle BBQ glazed grilled shrimp topped with Ranch dressing and cilantro. This seafood appetizer with upscale style features approachable ingredients that combine for impressive flavor. These delectable bites are an excellent choice for catering menus, and if you’re looking for your next lunch special, this concept makes a fantastic quesadilla!
These mussels in a sweet red chili glaze make a perfect appetizer or menu-board special. They are quickly prepared to order and taste absolutely delicious, especially with SBR’s Sweet Red Chili sauce. Mussels are a widely-popular seafood offering with upscale appeal.
A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray’s Bourbon Molasses, served with savory slices of grilled pineapple. The immediate reaction to the first bite of this succulent salmon is usually “oh-my-god”. With just the right amount of sweet, this memorable seafood dish has fantastic appeal on menus, and
plate plank appeal that will exceed expectations! Try pairing with a Hawaiian sticky rice.
Crispy fried panko crusted fish tossed with Sweet Baby Ray’s Mango Habanero Sauce inside a fresh hot flour tortilla topped with slaw and served with extra glaze and fresh orange wedges. This delicious seafood dish will appeal to health conscious guests and bold flavor-seekers alike!
These large, individually quick frozen haddock fillets feature a mild taste, white flesh and flaky texture providing great versatility and a beautiful plated presentation. Perfect for baking, frying, chowders and signature seafood dishes.
This week we’ve added fresh Seafood Chowder from Kettle Cuisine. Featuring haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and tangy Monterey Jack cheese.
This week we’ve added 13 new items to our inventory including a spicy new international item from Minors. Two new dessert items you’ll need to get before they’re gone. Mini Assorted Danishes from a true french bakery. Petite red and green lettuce. Cheese from a Maine manufacturer. In poultry we’ve added spicy whole grain chicken patties, and premium ABF “Thanksgiving Gobbler” turkey. In seafood we’ve added 3 portion sizes of IQF haddock fillets. Lastly, in non-foods from RDA Advantage clear linear can liners.
This week we’ve added 5 new items to our inventory. The first is a seasonal seafood favorite, fresh shucked Maine clams. From Koch, fully cooked Italian Style Chicken Breast Fillets. From Annie’s we’ve added organic Bunny Graham snack packs. Also now available in individually wrapped items, wholegrain Blueberry Pop-Tarts from Kellogg’s. Lastly, a brand new arrival in appetizers, Anchor’s all new Bacon Cheddar Jalapeno Poppers!
Ten new items have been added to our inventory this week. From Land O’ Lakes, individually portioned string cheeses, these are 1oz light-mozzarella cheese sticks. New from the pastry masters at Chudleigh’s come three varieties of bakery blossoms; available in Bumble Berry, Cherry, Apple and Caramel Apple. New from Sky Blue Bakery, Cinnamon Rolls made with 51% wholegrain flour. Fresh in fruit, delicious and convenient IQF diced apples, available in 2-5lb bags, and from Dole we’ve added IQF Granny Smith apple slices. In non-foods we’ve added high density square bottom to-go bags from Innopack.
Episode 15 – New Items, Arcadia Harvest Plus-Size, Maine Seafood, Beef Products, Custom Labeling and More!May 25, 2017
In this weeks episode we share 10 new products that were just added to our inventory. We talk about the return of a fresh seafood favorite, and cover some recent Maine-seafood headlines. We’re setting up a future “all beef” episode of Dennis Knows Food and there’s a great device for your kitchen that you’re going to want to hear about!
Tilapia is a versatile fish that’s a perfect canvas for a variety of sauces and seasonings. The firm texture and mild flavor of tilapia make it ideal for a variety of cooking methods.
Help your more pious patrons enjoy a delicious meal without traditional meat offerings…