Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic.
New food service products from Carla’s Pasta, Chef’s Label and FPI
February 26, 2020This week we’ve added 4 new items to our inventory including coconut butterfly shrimp, instant cheese sauce mix, ranch dressing pouch mix and more…
New food service products from It’ll Be Pizza & Captain Fred
February 12, 2020This week we’ve added 3 new items to our inventory including cauliflower pizza crust, fried clam strips and more…
Foodservice Recipe: Caribou Shrimp
November 6, 2019Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
Foodservice Recipe: Mussels in a Bread Bowl
October 8, 2019More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
Foodservice Recipe: Za’atar Grilled Ribeye & Lobster Cream Corn
July 12, 2019This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
New food service products from Smithfield, Highliner, Farmland & Hoffmaster
February 20, 2019This week we’ve added 12 new products to inventory including pappardelle pasta, French fries, country fritter chicken tender loin and more…
K-12 Recipe: Cheez-It Crusted Pollock Fillets
January 21, 2019Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Foodservice Recipe: Fish and Chips with Serrano Aioli
December 21, 2018Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
Foodservice Recipe: Wok Seared Calamari
December 14, 2018Seared calamari rings and tentacles, soaked in rice wine, fried in peanut oil with sliced baby corn, scallions, peppers coated in Kogi secret weapon sauce.
Foodservice Recipe: Fried Oyster BLT
December 13, 2018Fried oysters on a toasted crostini. Topped with Kogi garlic serrano sauce, bacon, tomato and microgreens.
Foodservice Recipe: Secret Weapon Jumbo Scallops
December 11, 2018Jumbo sea scallops pan seared glazed with secret weapon sauce served on a bed of garlic spinach.
Foodservice Recipe: Broiled Clams with Saffron & Sausage
December 4, 2018There is something to be said of the simplicity of a good broiled clam dish. Many chefs render there own renditions of this traditional age old classic dish…
Foodservice Recipe: Clam Rolls Two Ways
November 14, 2018Chef Tim, and Adam Robinson from Island Made Ocean Clams are cooking up two variations of a New England favorite – clam rolls! One sorta traditional and one… naan traditional. The rich, clean, ocean flavor of these clams offers a top-quality dining experience for even the most discerning seafood & clam lovers.
Foodservice Recipe: Island Made Clams Linguine
November 1, 2018This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.
New food service products from Cortona, Highland Market, Pillsbury and Flowers Bakery
November 1, 2018Holy macaroni! This week we’ve added 33 new items to our inventory including all different kinds of pasta, pizza dough balls, large white eggs and more…
Island Made, Maine Ocean Clams
October 24, 2018Premium quality and highly sustainable, Island Made Ocean Clam are harvested from Maine’s cold, nutrient-rich waters. These clams thrive approximately 5 to 12 miles off-shore in depths of 240 to 400 feet or more.
New food service products from Red Gold, Dabesta Pizza, Hormel and Bosco
October 24, 2018This week we’ve added 12 new items to our inventor including ocean fresh shucked clams, fire braised beef flanks, basil pizza dough balls and more…
Foodservice Recipe: Atlantic Shrimp Fritters
October 23, 2018As Chef Tim says “Love me some fritters!” This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
New food service products from The Dough Co and Vegalene
October 17, 2018This week we’ve added 3 new items to our inventory including white natural pizza dough balls, aerosol garlic oil mist and more…
Foodservice Recipe: Seared Snapper Roja
September 24, 2018Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.
Foodservice Recipe: Grilled Serrano Salmon
September 20, 2018Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.
New food service products from Jennie-O, Panapesca and Shaker Pond
August 29, 2018This week we’ve added 3 new items to our inventory including black raspberry chip yogurt, all natural sliced turkey coins and more…
New food service products from Koch Chicken, Juicy Juice and McCain
August 24, 2018This week we’ve added 10 new items to our inventory including apple juice, seeded brioche burger roll, avocado halves and more…
K-12 Recipe: Roasted Fish Crispy Slaw Wrap
August 16, 2018A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.