Tasty Tots

A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!

Roasted Fish Crispy Slaw Wrap

A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.

Squish Squash Lasagna

This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese. 

Stir-Fried Green Rice, Eggs and Turkey Ham

Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters. 

Episode 47 – The Learning Never Stops, Foodservice Tech Trends, Plus – Kelly & Kelli on School Food Programs

The school of life is the greatest education of all, and in it the learning never stops. Life in foodservice is no exception. As we go about our daily duties, it’s important to stop every so often and assess what’s coming on the horizon. For example, one of the next big foodservice disruptions will absolutely be… find out what it is, along with 5 recent foodservice tech trends and more in this episode!

Oodles of Noodles

This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.

Breakfast Biscuits

This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love! 

Berry Patch Smoothie

Smoothies aren’t just a delicious and popular treat, their healthy and hearty too. Packed with nutrients and every kids favorite flavors. This simple smoothie recipe makes a terrific snack.

Cheez-It® Dippers

A pop of Cheez-It® cracker flavor and an interactive dipping experience – what’s not to love?!

Taco Mashup Bowl

A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies. 

Presto Pasta

Popular presto pasta perfectly pleases, pacifying picky pupil palates!

Hearty Half Sandwich

Ciabatta bread and sliced turkey; pair with soup or salad and fruit for a hearty and easily prepared crowd pleaser.

Mac & Cheez-It®

Creamy mac and cheese with a crispy crunch from Cheez-It® crackers, this dish is a cheese-lovers dream and is bound to be a hit among hungry students.

Chicka Boom Boom Sandwich

Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!

Veggie Nacho Boat

Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.

Apple Crumble Fruit Bars

Featuring an irresistibably buttery crust that doubles as a crumb topping these bars are just sweet enough for kids to gobble up, while also giving them their daily fruit serving from apples, pears, and Juicy Juice 100% apple juice.

Fruit and Bug Grahams Parfait

This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!

Breakfast Pizza Flatbread

This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.

Savory Chicken Flatbread Panini

There’s endless combinations for what can go into a great panini – this just happens to be one of our favorite recipes – it also happens to be a healthy lunch option.

Chicken Parm Sandwich with Italian Roasted Vegetables

Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.

Roasted Nachos with a Twist

Please a hungry crowd with this healthier, alternative twist on classic nachos. Easy to prepare in a large batch an bake in portions for lunchtime serving convenience.

Webinar: Plat-Based Nutrition

Making Plant-Based Eating Doable and Desirable in K-12 and Healthcare Webinar: Thursday, March 8, 2018: 2-3 PM Eastern. Attend this webinar to explore the growing trend of plant based diets and examine their nutritional adequacy in K-12 and Healthcare as well as visualize enticing ways to prepare veggie cuisine.

New Products 11/1/17

This week we’ve added 1 new items to our inventory. New from Mrs. T’s®, Jumbo Four Cheese Ravioli. These delicious and protein-packed ravioli are made with Ricotta, Mozzarella, Parmesan and Romano cheeses wrapped in a 51% whole grain dough. Not only do they taste great, but they meet child nutrition (CN) requirements as well!