Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic.
Jumbo sea scallops pan seared glazed with secret weapon sauce served on a bed of garlic spinach.
This week we’ve added 12 new items to our inventory. In for the season we have fresh cooked lobster meat and 10-20 fresh scallops. We’ve added cooked bacon bits and unbreaded cooked chicken wings. Blueberry Habanero Hot Sauce and Golden Velvet Yellow Cheese Sauce. New England style sliced hotdog rolls. 3 varieties of coffee cake, complete with plain craft windowed boxes and labels. In non-foods we’ve added a 21oz clear plastic, 2 compartment, tamper evident package and a 5 pack 200CT option of the C2 hybrid synthetic gloves in size medium.