There is something to be said of the simplicity of a good broiled clam dish. Many chefs render there own renditions of this traditional age old classic dish…
Pig Pile with Salsa Roja and Ranch
September 24, 2018Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.
Breakfast Focaccia with Salsa Roja
September 20, 2018Focaccia topped with cheddar cheese, sausage, bacon, roasted red peppers and a sunny side egg.
New food service products from Dianne’s Fine Desserts, Hormel and Jennie-O
September 19, 2018This week we’ve added 8 new items to our inventory including unsliced pumpkin trifle cake, all natural Italian sausage topping, rustic gingerbread cake and more…
Roasted Tomato and Italian Sausage Flat Bread
July 17, 2018Plump, meaty kalamata olives and fresh, salty feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.
Shaved Potato, Sausage & Egg Breakfast Naan
July 17, 2018Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique, fresh and easily prepared breakfast or brunch idea with cozy B&B appeal.
Presto Pasta
May 24, 2018Popular presto pasta perfectly pleases, pacifying picky pupil palates!
Brunch Ramen Bowl
May 24, 2018A delicious and unique brunch offering your customers will remember. Inspired by the growing trend in “bowl” dishes and loaded with international appeal, this dish will spice up your mid-morning menu.
Hell Boy Flatbread
February 22, 2018This heat seeker’s flatbread pizza includes hot Italian sausage and soppressata, and a delicious sweet heat from SBR’s Mango Habanero Sauce. Perfect for lunch or dinner menus, but this spicy pie is especially appealing on a bar menu when paired with a cool IPA.