Smithfield 2" Sausage Patties

New Foodservice Products 6/24/20

This week we’ve added 5 new items to our inventory. From Mutual Beef we’ve added 85/15 ground beef. Silver Medal, fully cooked 2″ breakfast sausage patties from Smithfield. Red Gold 9 gram ketchup packets. Retail packaged pizza dough balls from Portland Pie Co, available in Garlic and Beer flavors.

Asian noodle bowl, school lunch

Foodservice Recipe: Asian Noodle Bowl

This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.

loaded meat cheeseburger

Foodservice Recipe: Sausage Festival Burger

Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.

hormel sausage and onion pizza, quiche with hormel sausage crumble

New Products 9/19/18

This week we’ve added 8 new items to our inventory. Let’s have dessert first shall we?… From Dianne’s Fine Desserts we’ve added 2 new items; Pumpkin Trifle Cake and Rustic Ginerbread Cake. These are two fantastic selections for your fall menu. From Henry & Henry we’ve added Chocolate Kreme Kote, chocolate flavored dip coating. From Hormel, we’ve added their Masterpieces® All Natural Italian Sausage topping. This fully cooked sausage is made with 100% ground pork and seasoned with Italian spices. From Lamb Weston we’ve added 1/4″ shoe string, straight-cut french fries. From Jennie-O we’ve added their boneless, netted & tied, unseasoned and raw, Grand Champion Turkey Breast. From Caravan we’ve added New York Best Bagel™ base; allowing you to bake bagels featuring the classic chewy, time tested formula that made New York famous for bagels. Lastly, from the bakery dynamos at Piantedosi, we’ve added whole wheat “kiddie” burger rolls.

ramen bowl with jalapeno, beef, bacon and eggs

Foodservice Recipe: Brunch Ramen Bowl

A delicious and unique brunch offering your customers will remember. Inspired by the growing trend in “bowl” dishes and loaded with international appeal, this dish will spice up your mid-morning menu.

buffalo chicken pizza

Foodservice Recipe: Hell Boy Flatbread

This heat seeker’s flatbread pizza includes hot Italian sausage and soppressata, and a delicious sweet heat from SBR’s Mango Habanero Sauce. Perfect for lunch or dinner menus, but this spicy pie is especially appealing on a bar menu when paired with a cool IPA.