scrambled eggs with sausage and hot sauce in a bowl

January: Louisiana Breakfast Bowl

Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.

mussels in a bread bowl

Mussels in a Bread Bowl

More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.

Asian noodle bowl, school lunch

Asian Noodle Bowl

This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.

loaded meat cheeseburger

Sausage Festival Burger

Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.

cooked clams with saffron

Broiled Clams with Saffron & Sausage

There is something to be said of the simplicity of a good broiled clam dish. Many chefs render there own renditions of this traditional age old classic dish…

sausage, egg and cheese on naan

Shaved Potato, Sausage & Egg Breakfast Naan

Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique, fresh and easily prepared breakfast or brunch idea with cozy B&B appeal.

pasta with sauce on school tray

Presto Pasta

Popular presto pasta perfectly pleases, pacifying picky pupil palates!

ramen bowl with jalapeno, beef, bacon and eggs

Brunch Ramen Bowl

A delicious and unique brunch offering your customers will remember. Inspired by the growing trend in “bowl” dishes and loaded with international appeal, this dish will spice up your mid-morning menu.

buffalo chicken pizza

Hell Boy Flatbread

This heat seeker’s flatbread pizza includes hot Italian sausage and soppressata, and a delicious sweet heat from SBR’s Mango Habanero Sauce. Perfect for lunch or dinner menus, but this spicy pie is especially appealing on a bar menu when paired with a cool IPA.