This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
Whip up your own beer-based barbecue sauce, then slather it on a perfectly prepared ground beef patty. Serve it all up in a “bun” of delicious Texas toast.
Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic.
Moist pulled pork mixed with any flavor barbecue sauce of your choice, with melted aged cheddar cheese made into a shareable dish!
An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
This week we’ve added 17 items to our inventory. First from Gold’s, classic Worcestershire Sauce available by the gallon. Next from Bake Crafters, we have two new items. A Kaiser Roll and Dinner Roll, both are whole grain making them K12 compliant. From Tony’s Pizza we have two new individually wrapped deep dish whole grain options, a classic cheese and pepperoni pizza. Great for any school establishment. Flowers Bakery is now offering a Whole Grain White Sub Roll 5″. Adding more K12 compliant items, we have a Whole Grain Cinnamon Roll, individually wrapped from Super Bakery and a Whole Grain English Muffin from Burry. Keeping on the school items bus, three new lunch kits from ES FOODS. A Chicken Salad, Red Pepper Hummus and Steak with Marinara sauce kit. Next from Del Monte, 100% Pineapple Juice. Two new non-foods item, a 4cup carrier tray that will hold any size from 4-44 ounces, and a White Container 8x8x3 with 3 compartments. Also two ham additions to inventory as well, one from Thin N’ Trim, a Virginia Baked Ham pre sliced and Smoked Ham from Hillshire. Lastly we have from Deep River Snacks their Original Salt Potato Chips, now in 1oz bags.
Bacon lovers, we’ve got your BBQ Bacon Inspiration right here. A pork chop, wrapped in bacon, smothered in BBQ sauce… hungry yet?
Add some flavor to your barbecue menu with this Spicy Korean Street Taco recipe. Quick and easy to prepare, while also convenient for any to-go orders.
Take barbecue to the next level with saucy and seasoned pulled pork topped with grilled onions, melty cheese and fresh greens. Finished off with balsamic and pepper to taste.
Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children’s menu!
This week we’ve added 15 new items to our inventory; starting with fresh produce – Gala apples. We’ve also added Swiss cheese cubes from Great Lakes and ready to use gluten free Alfredo Sauce from Stouffer. We now stock 16oz bags of Santitas tortilla chips. In fresh ground beef we’ve added an 85/15 and an 80/20 option in 4/10lb packs. From Kayem we now have Old Tyme natural skin red franks from Kayem. In non foods we’ve added several new bags including kraft paper bags with handles, reusable 4mm plastic bags and plastic t-shirt bags. We’ve also added janitorial rolls of toilet tissue, 7×10 foil wrap sheets, foaming soap/sanitizer dispensers, straw-slotted cup lids and new large clear top, black bottom hinged takeout containers.
This week we’ve added 9 new items to our inventory; starting with fresh ground beef from AFG. Several egg items were added this week including liquid eggs and pillow pack hard boiled eggs. From Portland Pie Co. we’ve added retail packs of their pizza sauce. In breads and grains we’ve added 6″ top-slice hot dog rolls, a 12″ white tortilla flour from Mexican Original and a 12″ white wrap from Father Sam’s. Lastly, in fresh produce, 12/3 lb packs of Mcintosh apples are now in stock.
This week we’ve added 4 new items to our inventory. First from Carla’s Pasta a new Walnut & Gorgonzola Stuffed Striped Ravioli. Precooked Round Egg & Sage striped Pasta Pillows filled with Walnuts, Gorgonzola, Ricotta, Parmesan & Blue cheeses. Next from FPI a Coconut Breaded Butterfly Shrimp, perfect for signature appetizers, baskets, or entrée preparations. FPI’s variety of shrimp fulfills every menu need while saving on labor, time and ingredients. Next, a staple in any kitchen, Ranch Dressing. From Chef’s Label we have a Ranch Dressing Pouch Mix, yields 1 gallon of dressing. Lastly from Chef’s Superb, an Instant Cheese Sauce Mix, easy preparation – just add mix to hot water and bring to boil.
Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.
Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano.
Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!
This week we’ve added 3 new items to our inventory. First from Diamond Crystal Brands, turn up the heat with a dash of crushed red pepper. Delivers an incredibly zesty burst flavor that is the perfect companion to pizza, pasta and salad. Next from Sweet Baby Ray’s their new Citrus Garlic Mojo Sauce. Good for wings, shrimp, chicken breast, dipping sauce, marinade and more. A tangy sauce with hints of garlic, citrus, cumin and oregano. Lastly from Smartfood, White Cheddar Popcorn Reduced Fat.
Mahi Mahi fish tossed in our new Jamaican jerk sauce, placed on top of a bed of homemade corn mango salsa, wrapped in a flour tortilla!
This week we’ve added 11 new items to our inventory. From Highland Market, Multigrain Croutons. Next a Parmesan Cheese Pouch, that delivers an incredibly zesty burst flavor and is the perfect companion to pizzas, pastas and salads. Just in time for autumn, Apple Crisp Donuts from Maplehurst. From Pactiv, a microwave safe, blast freezer safe and display case friendly chicken roaster container. Next, imported Danish pastries from Mette Munk – a must see. New from Taco Bell, their iconic sauce flavors are now chips! From Fantapak comes a Quart Food Bag with Zipper. New, from Brooklyn Cannoli, chocolate coated cannoli shells. Take your taste buds on an adventure with the new Ocean Spray Raspberry Lemonade Craisins. Lastly, from Sweet Baby Ray’s an epic Jamaican Jerk Sauce.
Mouth watering Honey Roasted Chicken glazed with the sweetness of honey with a bit of a kick.
Grilled whole grain ciabatta bread filled with sriracha glazed chicken, Kim-Chi, cheddar and pepper jack cheese.
This week we’ve added 14 new items to our inventory. First from Maine Man Flavah’s, have combined a plethora of habaneros, carrots and garlic they have created a spicy table sauce for heat lovers to drool over. Pairs well on chicken wings and eggs but will certainly spice up any dish! Next from RDA Advantage, […]
A classic steak with a classic rub. You’re sure to have a perfectly shareable result.
Pulled pork, layered on top of tortilla chips, jalapenos, queso fresco, drizzled with Ken’s Cannon Barbecue Sauce, served with sour cream and salsa verde.
House-made pickled red onions, layered on top of cornbread fritters, and topped off with deep fried pork belly.