This week we’ve added 9 new items to our inventory including philly steak, country fried chicken, pumpkin filling and more…
K-12 Recipe: Pretzel Club Sandwich
August 13, 2020A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together!
Wholesale Costanzo’s Everything Tuscan Hoagie Rolls
June 19, 2020The perfect blend of seasoning and Costanzo’s quality brings a whole new layer of flavor to any sandwich.
Chef Tim’s Buttermilk Biscuit Trilogy
May 19, 2020One of the quintessential cornerstones of comfort food, a good biscuit can be transformed to suit many presentations and nontraditional uses
New food service products from Bake Crafters, Zee Zee Snacks and Old Neighborhood
April 22, 2020This week we’ve added 8 new items to our inventory including graham cracker french toast, disposable masks with ear loops, whole grain grilled cheese sandwiches and more…
Foodservice Recipe: Citrus Mojo Glazed Chicken Sandwich
October 3, 2019Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.
Foodservice Recipe: Torta Milanese
September 6, 2019Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch.
Foodservice Recipe: Sriracha Chicken Grilled Cheese Sandwich
August 30, 2019Grilled whole grain ciabatta bread filled with sriracha glazed chicken, Kim-Chi, cheddar and pepper jack cheese.
Foodservice Recipe: Bourbon BBQ Cheesesteak
June 4, 2019Thinly sliced ribeye steak baste with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly.
Chef’s Pantry: Pork Puffs
April 8, 2019Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharróns are’t on a trending foods list somewhere, I suggest placing them on yours!
Chef’s Pantry: Cheese Curds
March 18, 2019A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…
Foodservice Recipe: Fire Braised Turkey Sandwich
February 5, 2019Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
Chef’s Pantry: Pickled Onions
January 31, 2019Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.
Foodservice Recipe: Pickle Brine Chicken Sandwich
December 13, 2018Pickled Brine Chicken on a brioche bun with tangy citrus slaw, Kogi serrano chili garlic aioli and bread and butter pickles. Served with tater tots with Kogi salsa roja.
Foodservice Recipe: The Butcher Block Deluxe
September 19, 2018A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
Foodservice Recipe: Korean Fried Chicken Sandwich
August 13, 2018Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce and an Asian citrus slaw.
Foodservice Recipe: Crispy Vegetable Latin Chicken Club
August 13, 2018A fresh and flavorful twist on the classic club sandwich, featuring grilled chicken, a homemade black bean spread and fresh vegetables.
Foodservice Recipe: Empire State Bagel Sandwich
July 10, 2018Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.
New food service products from Ruiz and Joseph’s
July 9, 2018Happy 4th of July! This week we’ve added 2 new items to our inventory including bbq chicken tornado and more…
K-12 Recipe: Chicka Boom Boom Sandwich
May 18, 2018Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!
K-12 Recipe: Grilled Herb and Cheese Sandwich
May 18, 2018A hot lunch that’s guaranteed to put smiles on student faces. This recipe packs impressive flavors into an above average grilled cheese.
Foodservice Recipe: Classic Reuben Sandwich
April 25, 2018The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.
Foodservice Recipe: Pork Carnitas Cuban
April 23, 2018Featuring tender pork, slow smoked in an authentic pit smoker over natural hard woods. The rich BBQ flavor and the much-loved taste of real wood-smoked meat customers crave is waiting in this incredible take on the classic Cuban.
New food service products from Hormel, Curly’s and Hoffmaster
March 29, 2018This week we’ve added 9 new items to our inventory including extra virgin olive oil, cooked pork carnitas, Korean beef barbeque and more…
Foodservice Recipe: The Rockin’ Reuben
March 22, 2018A kicked-up Reuben await in this classic with a twist. Delicious seeded rye bread grilled to perfection, and tender corned beef topped with coleslaw that’s been given a jolt from Ken’s Chipotle Mayonnaise!