New Products 4/15/20

This week we’ve added 3 new items to our inventory. First a Purell Hand Sanitizer refill bag from Go-Jo. Kills 99.99% of most common germs and outperforms other hand sanitizers ounce-for-ounce. America’s #1 hand sanitizer and clinically proven to maintain skin health. Next from Midlab a ready to use Disinfectant Cleaner. A non-abrasive cleaner, great for use in hospitals, nursing homes, lodging establishments, restaurants and more with a fresh lemon scent. Lastly from Tosito’s a Salsa Dipping Cup, this perfectly blended, great tasting salsa is in a convenient personal single serving package. Great for individual sales, take out uses, or for lunches to go.

Barbacoa Empanadas

Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole! 

Fun with Flatbread

Last month the Maine School Nutrition Association (MSNA) invited our very own Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!

Cheesy Bacon Tater Tot Pie

Deep fried tater tots, topped with cheddar cheese, applewood bacon, and chives. Baked, and finished with a drizzle of the Kogi salsa roja.

Baja Chicken Sandwich

Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.

Caramelized Ribeye Tacos

Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.

Seared Snapper Roja

Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes. 

Deuces Wild Quesadilla

Savory salsa roja chicken served on grilled flour tortilla with jalapenos, lime, tomatoes, cilantro, cheddar jack cheese and smoky bacon. 

Korean Chicken Tacos

Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing. 

East LA Tachoes

Fried tater tots with Kogi Salsa Roja, grilled carne asada, fresh jalapenos, tomatoes, green onions, cilantro and drizzled with Salsa Roja. 

The Butcher Block Deluxe

A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.

Steak and Eggs Breakfast Tacos

There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!

Chicken Salsa Verde Biscuit Pupsa

Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.

Southwestern BBQ Breakfast Burrito

This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.