This recipe is sure to get mouths watering. A jalapeño stuffed with cream cheese, stuffed into a burger, and grilled to perfection. Not adventurous enough? Smother with a spicy cheese sauce.
New Food Service Items from Président Cheese, Tyson, Handgards and More
February 23, 2023This week we’ve added pizza liners from Norpak, Président brand pub cheese, Tuffgards poly bags from Handgards, frozen all-claw lobster meat, NAE chicken tenders from Tyson, and Bienvenido’s salsa-ready tomatoes.
New food service products from Purell, MidLab and Tostito’s
April 15, 2020This week we’ve added 3 new items to our inventory including hand sanitizer, disinfectant cleaner and more…
Jamaican Jerk Fish Tacos with Grilled Corn Mango Salsa
September 24, 2019Mahi Mahi fish tossed in our new Jamaican jerk sauce, placed on top of a bed of homemade corn mango salsa, wrapped in a flour tortilla!
Barbacoa Empanadas
June 6, 2019Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole!
Foodservice Fun with Flatbread
February 5, 2019Last month the Maine School Nutrition Association (MSNA) invited Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
Cheesy Bacon Tater Tot Pie
October 18, 2018Deep fried tater tots, topped with cheddar cheese, applewood bacon, and chives. Baked, and finished with a drizzle of the Kogi salsa roja.
Baja Chicken Sandwich
October 18, 2018Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.
Caramelized Ribeye Tacos
October 18, 2018Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.
Salsa Roja Bacon Mac & Cheese
September 24, 2018Pasta tossed with peppered bacon and salsa roja cream sauce. Topped with panko bread crumbs and baked.
Seared Snapper Roja
September 24, 2018Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.
Deuces Wild Quesadilla
September 24, 2018Savory salsa roja chicken served on grilled flour tortilla with jalapenos, lime, tomatoes, cilantro, cheddar jack cheese and smoky bacon.
Korean Chicken Tacos
September 24, 2018Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.
Pig Pile with Salsa Roja and Ranch
September 24, 2018Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.
East LA Tachoes
September 20, 2018Fried tater tots with Kogi Salsa Roja, grilled carne asada, fresh jalapenos, tomatoes, green onions, cilantro and drizzled with Salsa Roja.
Breakfast Focaccia with Salsa Roja
September 20, 2018Focaccia topped with cheddar cheese, sausage, bacon, roasted red peppers and a sunny side egg.
The Butcher Block Deluxe
September 19, 2018A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
Steak and Eggs Breakfast Tacos
September 10, 2018There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Chicken Salsa Verde Biscuit Pupsa
August 13, 2018Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.
Southwestern BBQ Breakfast Burrito
May 24, 2018This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.