New Foodservice Products 4/15/20

This week we’ve added 3 new items to our inventory. First a Purell Hand Sanitizer refill bag from Go-Jo. Kills 99.99% of most common germs and outperforms other hand sanitizers ounce-for-ounce. America’s #1 hand sanitizer and clinically proven to maintain skin health. Next from Midlab a ready to use Disinfectant Cleaner. A non-abrasive cleaner, great for use in hospitals, nursing homes, lodging establishments, restaurants and more with a fresh lemon scent. Lastly from Tosito’s a Salsa Dipping Cup, this perfectly blended, great tasting salsa is in a convenient personal single serving package. Great for individual sales, take out uses, or for lunches to go.

Foodservice Recipe: Barbacoa Empanadas

Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole! 

Foodservice Fun with Flatbread

Last month the Maine School Nutrition Association (MSNA) invited our very own Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!

Foodservice Recipe: Baja Chicken Sandwich

Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.

Foodservice Recipe: Steak and Eggs Breakfast Tacos

There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!