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Savory Cannoli with Empanada Dough

Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.

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Slammin’ Salmon Restaurant Recipe

What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.

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Ocean Horizons® Atlantic Salmon Portions

NEW – Ocean Horizons® Atlantic Salmon Portions. Farm-raised Atlantic salmon is known for its mild flavor, consistent red-orange color, moderately high oil content and consistent supply which lends itself to virtually any cooking technique.

salmon smoking

Foodservice Hacks: 3-Minute Makeshift Smoker

If you want to add rich smokey flavor to your dishes – here’s an easy way to create a makeshift smoker in just a few minutes. Smoke your own meats with supplies you probably already have on hand.

seared snapper fish with jalapenos and kogi sauce

Seared Snapper Roja

Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes. 

salmon topped with kogi sauce

Grilled Serrano Salmon

Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.

glazed salmon fillet, cooked, resting on pineapple ring

Bourbon Cedar Planked Salmon

A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray’s Bourbon Molasses, served with savory slices of grilled pineapple. The immediate reaction to the first bite of this succulent salmon is usually “oh-my-god”. With just the right amount of sweet, this memorable seafood dish has fantastic appeal on menus, and plate plank appeal that will exceed expectations! Try pairing with a Hawaiian sticky rice.