Pasta salad is so many things; it can be a light lunch, a refreshing side, or a heartier meal – all it takes is a few basic ingredients.
For this Caesar salad, I like to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as I would a standard crouton.
The season of hearty fare and soups is upon us, and so to is the need for us to come up with fun creative dishes to match the seasonal appetite changes of our guests.
This timbale is an ideal representation of summer. Fresh layers of mildly spicy crab, sweet watermelon, buttery avocado and vine ripe tomatoes are flavor balanced in a way that spotlights the individuality of layers…
Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.
Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of my favorite salads is the panzanella…
Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharróns are’t on a trending foods list somewhere, I suggest placing them on yours!
A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…
Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.
Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Not only is this salad a healthy addition to your menu, but the brightly colored ingredients will make it pop off the page! Fresh spring greens, mixed with crisp apples and grilled chicken served with cranberry almond goat cheese fritters.
All natural white meat chicken, served on a sun dried tomato wrap, topped with fresh arugula with a side of fresh, seasonal fruit.
Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your menu!
This week we’ve added 13 new items to our inventory including a spicy new international item from Minors. Two new dessert items you’ll need to get before they’re gone. Mini Assorted Danishes from a true french bakery. Petite red and green lettuce. Cheese from a Maine manufacturer. In poultry we’ve added spicy whole grain chicken patties, and premium ABF “Thanksgiving Gobbler” turkey. In seafood we’ve added 3 portion sizes of IQF haddock fillets. Lastly, in non-foods from RDA Advantage clear linear can liners.
Looking for the perfect summer salad, hearty and fresh with rich savory flavors? Try this featured summer recipe for Grecian Beef, Tomato & Cucumber Salad!
This week we’ve added 10 new items to our inventory including a new larger size of our extremely popular salad mix. Sugar cookies from Rich’s. 10oz Burgers from Burger Maker. Brisk Ice Tea with and without lemon, Mug Root Beer and Orange Crush. Natural 2 multi-purpose. Shrink and seal pan covers from Pansaver. And deodorizing urinal screens from Georgia Pacific.