For this Caesar salad, I like to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as I would a standard crouton.
Is it Bread Boule or Bread Bowl?
October 8, 2019The season of hearty fare and soups is upon us, and so to is the need for us to come up with fun creative dishes to match the seasonal appetite changes of our guests.
Timbale of Crab, Avocado & Watermelon
August 7, 2019This timbale is an ideal representation of summer. Fresh layers of mildly spicy crab, sweet watermelon, buttery avocado and vine ripe tomatoes are flavor balanced in a way that spotlights the individuality of layers…
Gazpacho
July 11, 2019Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.
Panzanella Bread Salad
June 6, 2019Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of my favorite salads is the panzanella…
Chef’s Pantry: Pork Puffs
April 8, 2019Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharróns are’t on a trending foods list somewhere, I suggest placing them on yours!
Chef’s Pantry: Cheese Curds
March 18, 2019A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…
Chef’s Pantry: Pickled Onions
January 31, 2019Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.
Cheez-It Tac-Go Salad
January 21, 2019Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Chicken, Apple & Beet Salad
August 13, 2018Not only is this salad a healthy addition to your menu, but the brightly colored ingredients will make it pop off the page! Fresh spring greens, mixed with crisp apples and grilled chicken served with cranberry almond goat cheese fritters.
White Meat Chicken Wrap
August 13, 2018All natural white meat chicken, served on a sun dried tomato wrap, topped with fresh arugula with a side of fresh, seasonal fruit.
Mediterranean Chicken Salad
August 13, 2018Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your menu!
New Products 11/29/17
November 29, 2017This week we’ve added 13 new items to our inventory including a spicy new international item from Minors. Two new dessert items you’ll need to get before they’re gone. Mini Assorted Danishes from a true french bakery. Petite red and green lettuce. Cheese from a Maine manufacturer. In poultry we’ve added spicy whole grain chicken patties, and premium ABF “Thanksgiving Gobbler” turkey. In seafood we’ve added 3 portion sizes of IQF haddock fillets. Lastly, in non-foods from RDA Advantage clear linear can liners.
Grecian Beef, Tomato & Cucumber Salad
June 12, 2017Looking for the perfect summer salad, hearty and fresh with rich savory flavors? Try this featured summer recipe for Grecian Beef, Tomato & Cucumber Salad!
New Products 5/24/17
May 24, 2017This week we’ve added 10 new items to our inventory including a new larger size of our extremely popular salad mix. Sugar cookies from Rich’s. 10oz Burgers from Burger Maker. Brisk Ice Tea with and without lemon, Mug Root Beer and Orange Crush. Natural 2 multi-purpose. Shrink and seal pan covers from Pansaver. And deodorizing urinal screens from Georgia Pacific.