This week we’ve added 17 items to our inventory. First from Gold’s, classic Worcestershire Sauce available by the gallon. Next from Bake Crafters, we have two new items. A Kaiser Roll and Dinner Roll, both are whole grain making them K12 compliant. From Tony’s Pizza we have two new individually wrapped deep dish whole grain options, a classic cheese and pepperoni pizza. Great for any school establishment. Flowers Bakery is now offering a Whole Grain White Sub Roll 5″. Adding more K12 compliant items, we have a Whole Grain Cinnamon Roll, individually wrapped from Super Bakery and a Whole Grain English Muffin from Burry. Keeping on the school items bus, three new lunch kits from ES FOODS. A Chicken Salad, Red Pepper Hummus and Steak with Marinara sauce kit. Next from Del Monte, 100% Pineapple Juice. Two new non-foods item, a 4cup carrier tray that will hold any size from 4-44 ounces, and a White Container 8x8x3 with 3 compartments. Also two ham additions to inventory as well, one from Thin N’ Trim, a Virginia Baked Ham pre sliced and Smoked Ham from Hillshire. Lastly we have from Deep River Snacks their Original Salt Potato Chips, now in 1oz bags.
The perfect blend of seasoning and Costanzo’s quality brings a whole new layer of flavor to any sandwich.
This week we’ve added 15 new items to our inventory; starting with fresh produce – Gala apples. We’ve also added Swiss cheese cubes from Great Lakes and ready to use gluten free Alfredo Sauce from Stouffer. We now stock 16oz bags of Santitas tortilla chips. In fresh ground beef we’ve added an 85/15 and an 80/20 option in 4/10lb packs. From Kayem we now have Old Tyme natural skin red franks from Kayem. In non foods we’ve added several new bags including kraft paper bags with handles, reusable 4mm plastic bags and plastic t-shirt bags. We’ve also added janitorial rolls of toilet tissue, 7×10 foil wrap sheets, foaming soap/sanitizer dispensers, straw-slotted cup lids and new large clear top, black bottom hinged takeout containers.
This week we’ve added 9 new items to our inventory; starting with fresh ground beef from AFG. Several egg items were added this week including liquid eggs and pillow pack hard boiled eggs. From Portland Pie Co. we’ve added retail packs of their pizza sauce. In breads and grains we’ve added 6″ top-slice hot dog rolls, a 12″ white tortilla flour from Mexican Original and a 12″ white wrap from Father Sam’s. Lastly, in fresh produce, 12/3 lb packs of Mcintosh apples are now in stock.
This week we’ve added 6 new items to our inventory. First from Lucky Leaf, an Apple Pie Filling. Next a fun grab-n-go snack from Zee Zee’s, Campfire S’mores Bar. Two new products from Major, first a Chicken Soup Base Paste that is Gluten Free. And a Roasted Beef Soup Base No MSG. Next from Piantedosi a new Sweet Burger Roll, pre-sliced and the top bun is covered with Black and White sesame seeds. Lastly from Packer, Bulk Whole Raspberries, great for pies, fruit desserts, smoothies and more!
This week we’ve added 7 new items to our inventory. First, from Farmland comes a new Silver Medal Bologna. From Ultima we’ve added a new High Oleic Canola Oil. Two new products from Ace Bakery, a Mini Herb Schiacciata Bread and a Demi Baguette Roll. Next IQF Banana Slices from Savor. From La Spagnola a Vegetable Olive Oil Blend. Lastly, our featured Dessert of the Month for July, a Tripleberry Crumble Cake Half Sheet from The Original Cakerie.
This week we’ve added 12 new products. First from Mirabel a White Shrimp raw, Tail-Off that are Peeled and Deveined. Next from Fabri-Kal, a clear sip lid for your on the go customers. Farm Rich introduced a new Sliced Breaded Avocado Appetizer. Four new items from General Mills, single serve packs of cereal, all K12 approved. A Lucky Charms, Cinnamon Toast Crunch, Cocoa Puffs and Honey Nut Cheerios all 2oz grain equivalent. Three new items form Ace Bakery, first a Glossy Burger Roll, brushed with egg yolk for a dark yet sweet glossy finish. Next a Craft Glossy Burger Roll and a White Craft Dinner Roll. From FPI a raw peeled and deveined IQF shrimp with tail-on. And lastly, from Empress Earth, a 2ply Dinner Napkin 1/8 fold.
This week we’ve added 8 new products. From The Dough Co. we have 3 new items. We are continuously switching products to their new and improved All Natural Dough Recipe. Next from McCain, a new Spicy French Fry, a skin-on thin fries coated in a savory red batter to deliver crisp texture and balanced flavor for guest appeal. Costanzo’s Bakery has also introduced 3 new items to our inventory. First a Wheat Sub Roll 12″, great addition to your healthy menu. Next two 8″ Rolls, one wheat and the other white unsliced. Lastly from Leafware, their new Mini Tray. Hand crafted from fallen palm leaves, this dinnerware embodies the beauty of mother nature gifts
This week we’ve added 21 new products to inventory. From D’Allesandro, we’ve added two new products. First, a Distilled White Vinegar Powder, this ready-to-use powder can be added directly to brining liquids, marinades, and sauces or sprinkled on a variety of snack foods for authentic vinegar flavor. Next a Tomato Powder, made from select red ripe tomatoes with sweet, tangy tomato flavor. From Pellman we’ve added 5 new desserts. A Peanut Butter Cheesecake, this cake has a hint of peanut butter on a chocolate crumb crust. It is topped with chocolate cream cheese icing and semi-sweet chocolate drops. Their Creamy Cheesecake, velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs. A traditional Carrot Cake, a moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. A Triple Chocolate Cake, creamy chocolate frosting surrounds four layers of moist, densely-textured chocolate cake. And last from Pellman, a thin layer of strawberry glaze and cream cheese icing is sandwiched between two light-colored layers of a vanilla-flavored cake. Costanzo’s has a new White Unsliced Roll, 12″. From Hoffmaster a new Fashion Point Flat Pack Linen Napkin, ready to fold, fluff and wrap your cutlery. New from Leafware we are now carrying Square Plates, and Square Bowls and Platters/Trays. Upscale and high-quality products that add value to any event. And lastly from Advance Pierre, a crustless peanut butter and strawberry jam sandwich, made with whole grain bread. Individually packaged and square shaped, for hand held convenience.
This week we’ve added 2 items to the inventory. First from Ascend a Cranberry Juice Cocktail, packaged in 12/ 46 oz that are shelf stable. Last, a Whole Grain Cinnamon Roll Dough ball from Pillsbury.
This week we’ve added 12 new items to our inventory. Starting with a Costanzo’s 12″ white sliced roll, which could be paired with our new Ken’s real mayonnaise available in 4/1 gal. Duro has introduced two heavy grocery bags, a #8 and #12. Looking for a breakfast or brunch style snack? Pillsbury introduced a new sausage, egg and cheese stuffed waffle, perfect for any grab and go. New appetizers are always a great addition to your menu. Try Popper’s new breaded cheddar cheese jalapeno bites, a sure crowd pleaser. Then four, count them, four new Handgaurds nitrile powder free gloves, available in small, medium, large and extra large. Next Dorito’s made snacking easy with their top n’go cheesey chips. And lastly, a 2 oz English muffin from Piantedosi, a great pantry staple.
This week we’ve added 12 new items to our inventory! From Primeware, their compostable/ biodegradable, 5 compartment school tray. Then from Costanzo’s, we have four new rolls. A rustic sub roll, an unsliced white roll, both 8″ and 12″, and a medium kaiser roll. General Mills has a new stone ground flour, medium granulation and mild flavor. From Advance we have new sirloin beef slices, bulk hand trimmed Midwestern sirloin, marinated with food starch to enhance flavor and value. Empress Earth has introduced two jumbo paper straws, featured in black and white. And a clear unwrapped straw. Then a lide seal saddle deli bag (say that 5 times fast) from Elkay, with blue writing saying “Fresh To Go”. Lastly, we have whole grain Flamin’ Hot Cheetos snack bags, reduced fat.
This week we’ve added 5 new items to our inventory. New in from Perfect Puree, Cherry Puree – perfect for smoothies, signature cocktails and as the secret ingredient to flavorful recipes. We’ve added two new products from Carla’s Pasta, Jumbo Cheese Ravioli and Crispy Bacon-Stromboli Bites. From Fisher King we’ve added 90-125/Tail-off cooked shrimp. Lastly, from the bakery masters at Piantedosi, we’ve added an unsliced New England style Brioche roll – the perfect vessel for epic lobster rolls!
This week we’ve added 6 new items to our inventory. In bakery products we’ve added Par-Baked French Hoagie Rolls from Signature. These are 11.5 inches long. From the sauce experts at Ken’s we’ve added Brewpub Style Mustard Sauce. You asked for it and we brought it in, new from the artisan deli meat experts at McKenzie we’ve added pre-sliced options of their Roasted Turkey, Honey Ham and Angus Roast Beef deli meats. McKenzie deli meats are all natural, ABF free and contain no growth hormones or nitrates. Lastly, in non-foods we’ve added 7″ Kraft Paper hotdog holders from SQP.
This week we’ve added 15 new items to our inventory including a slew of new items in the breakfast category, individual portion sizes of Jif peanut butter, and chocolate fountain syrup. We’ve also added organic sweet corn, frying oil, sliced Kalamata olives, cream sauce base and tortellini, New England style Brioche lobster rolls and fresh pepperoni.
This week we’ve added 2 new items to our inventory – 5oz Cinn-Sational Gourmet Cinnamon Roll dough from Rich’s. Rich’s cinnamon roll dough bakes into large gourmet cinnamon rolls made with moist buttery dough and packed with rich imported cinnamon paste. Also new this week, Fresh, 10/14 trimmed Pork Belly from IBP. This item comes in 3 pieces that average 11 lbs total.