This dish uses shredded, roasted duck leg and pumpkin gnocchi in a bolognese style preparation. It’s layered with savory flavors and topped with a salad of arugula and apples for a burst of contrast.
This gluten free rendition of lasagna was inspired by the Greek dish Moussaka, which I first experienced on my recent visit to Athens. Moussaka, much like lasagna, is a Greek dish comprised of layers of potato, ground meats, eggplant and tomatoes.
Mouth watering Honey Roasted Chicken glazed with the sweetness of honey with a bit of a kick.
Although raw garlic is absolutely delicious it sometimes has a mild metallic flavor and may be to overpowering for some recipes. Roasted garlic on the other hand becomes far more subtle during the roasting process…