Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
It’s not hard to use pizza dough to make Stromboli, but the typical dish can become a bit boring for customers. With just a few other ingredients, you can really up the gourmet factor! And if you’re short on frozen pizza dough, you can use other types of bread dough too.
The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.
Lo mein noodles tossed with Ken’s® Mandarin Orange Sesame Ginger Dressing, broccoli florets, julienne red bell pepper, carrots, Napa cabbage, green onion, celery and sesame seeds.
A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.
Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say-‘Nay Sir’! The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!
Here are 9 easy ways to help you dress up your donut offerings! From “Coconut & Jelly” to “Mocha Sugar” these donut prep techniques add eye appeal and delicious flavor.
This recipe combines beef short ribs and mushrooms, braised in beef stock and red wine, for a rich and deep delicious flavor. Perfect for as a featured special or as a showcase protein on your holiday menu!
This recipe is a must try! Featuring puff pastry brushed with Raye’s Old World Gourmet mustard, topped with Great Lakes Cheese Co. smoked gouda and Steak-EZE® sliced sirloin steak. Then rolled and cut into rounds and baked until puffed, flaky steaky irresistible magic happens!
With the fall on the horizon it’s time to start thinking about the comforting foods and beverages that customers crave as the season sets in. Fresh Maine apple cider is in season and in stock, so with that in mind, here are two apple cider recipes perfect for sharing seasonal flavor with your customers.
Featuring King’s Command 5.3oz Chicken Fried Chicken patties – Prepared with solid muscle chicken breast fillets, lightly marinated to perfection and then seasoned with a blend of flavorful spices. This delicious and mildly spicy southern-style chicken sandwich is the perfect addition to any lunch menu! Make it uniquely yours by varying the choice of dressings and sides!
Tremendous Cajun flavor is wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans. This quick-to-assembly dish is easily customized by varying RTU or your house-made ingredients.
Packed with bold contrasting flavors, these pork belly sliders bring a new level of “foodie” to any menu. Perfect alone as an appetizer, or as an entree try pairing with McCain IncrediCrisp french fries.
Angry Edamame is a simple and quickly-prepared recipe that supports the latest foodservice trends of providing bold international flavors with a sharable dish/appetizer.
Create a delicious entrée that will leave your guests asking for seconds and thirds. Tender-crisp veggies and peanut sauce give this dish a classic Asian flavor with plenty of room left to customize using just the right level of spice. Experiment with different noodle options for a unique texture and presentation.
This Angus Pub Burger on Brioche is a refreshing twist on an American Cheeseburger. The brioche, Swiss cheese and mushrooms give this burger a rich savory flavor that perfectly compliments the garlic, mayo, and Worcestershire sauce.
Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!
Bone-in ribeyes make for an excellent plated presentation, with an even more incredible flavor. Satisfy hungry patrons with this hearty dish complimented by fresh and flavorful carrots! Serve beautiful bone-in steaks with our recipe for Spicy Ribeyes with Ginger-Orange Grilled Carrots!
Looking for the perfect summer salad, hearty and fresh with rich savory flavors? Try this featured summer recipe for Grecian Beef, Tomato & Cucumber Salad!
A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.
Help your more pious patrons enjoy a delicious meal without traditional meat offerings – explore our Seafood selection and expand your menu for Lent.