A hot lunch that’s guaranteed to put smiles on student faces. This recipe packs impressive flavors into an above average grilled cheese.
The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.
Bon Appétit has approached every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance.
Looking for inspiration? Lime? Saffron? Sure! Mix it up any way you like! Find the perfect mayonnaise flavor combination for your sandwiches and signature dishes in our downloadable “Mayo Mix-In” tool.
Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!
Grilling pineapple makes it sweeter… and dropping a ring on whole grain pancake batter on the griddle makes a classic ‘cake even better.
An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!
Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.
Dress up your breakfast menu with international style by featuring sweet and savory apple filled crepes!
A mouthwateringly delicious dish that wraps fruit and exotic flavors into pancakes; bringing new foodie-depths to your breakfast offerings!
Pack unexpected flavor and rich creamy texture into your pancakes with this simple recipe, where the flavor combinations are limited only by your chef’s imagination!
A zippy twist on traditional breakfast waffles, delivering flavors that pair effortlessly with proteins for a hugely satisfying bite; perfect for breakfast, lunch or dinner menus!
The ultimate combination of two breakfast favorites… Pancakes and Bacon!
Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
It’s not hard to use pizza dough to make Stromboli, but the typical dish can become a bit boring for customers. With just a few other ingredients, you can really up the gourmet factor! And if you’re short on frozen pizza dough, you can use other types of bread dough too.
The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.
Lo mein noodles tossed with Ken’s® Mandarin Orange Sesame Ginger Dressing, broccoli florets, julienne red bell pepper, carrots, Napa cabbage, green onion, celery and sesame seeds.
A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.
Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say-‘Nay Sir’! The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!
Here are 9 easy ways to help you dress up your donut offerings! From “Coconut & Jelly” to “Mocha Sugar” these donut prep techniques add eye appeal and delicious flavor.
This recipe combines beef short ribs and mushrooms, braised in beef stock and red wine, for a rich and deep delicious flavor. Perfect for as a featured special or as a showcase protein on your holiday menu!
This recipe is a must try! Featuring puff pastry brushed with Raye’s Old World Gourmet mustard, topped with Great Lakes Cheese Co. smoked gouda and Steak-EZE® sliced sirloin steak. Then rolled and cut into rounds and baked until puffed, flaky steaky irresistible magic happens!
With the fall on the horizon it’s time to start thinking about the comforting foods and beverages that customers crave as the season sets in. Fresh Maine apple cider is in season and in stock, so with that in mind, here are two apple cider recipes perfect for sharing seasonal flavor with your customers.