Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…
The new “Keep Sizzlin’” collection is inspired by the success of the original “Sizzle” video, which caught the attention of consumers by stimulating their eyes and ears with the satisfying look and sound of a juicy strip steak crackling and popping as it cooked to perfection in a cast iron skillet.
Comfort food at its finest – chicken, rice, onions, green peppers all cooked in a tomato sauce, mixed together to make a delicious Cacciatore.
A bold pop of curry and the savory tang of yogurt on tender skewered chicken perfectly compliment a flavor rice pilaf.
This recipe features classic Mediterranean flavors your customers will love. Easy to prepare in advance and ready for your unique twist, the results are delicious hot or cold.
Boneless skinless chicken breast cooked to perfection and served with a savory blend of shiitake, oyster and cremini mushrooms.
Seared lamb chops brushed with balsamic vinegar and garlic, paired nicely with a house-made apricot pilaf.
A fun twist on a traditional Spanish cuisine. Chicken and shrimp simmered in turmeric and hot pepper sauce, and served on top of a bed of rice, beans, peas, tomato and basil.
Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
You name it and you can most likely find it batter dipped and fried at your local fair. In my opinion, the best and most user friendly fried fair food is the corn dog.
For this Caesar salad, I like to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as I would a standard crouton.
Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.
Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano.
Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!
This recipe captures the wicked-craveable flavors of a French-Canadian classic. That of course, is the cheese curd covered and gravy smothered French fry dish known as poutine. This poutine dish however is prepared uniquely, in a fried potato cup.
We’re turning one the easiest and most consistent pork shoulder cuts you can plate into a melt-in-your-mouth balsamic and roasted garlic pot roast. This Fire Braised Pork Shoulder from Hormel is cooked and ready to go, just add your twist on seasoning and roll.
This smokin’ savory recipe for wings brings the flavor with simple ingredients and Curly’s real pit-smoked chicken wings. The amazing taste packed into these juicy wings will leave customer’s wanting more!
Creamy mac and cheese with a crispy crunch from Cheez-It® crackers, this dish is a cheese-lovers dream and is bound to be a hit among hungry students.
Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!
Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.
Featuring an irresistibably buttery crust that doubles as a crumb topping these bars are just sweet enough for kids to gobble up, while also giving them their daily fruit serving from apples, pears, and Juicy Juice 100% apple juice.
This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!
This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.
There’s endless combinations for what can go into a great panini – this just happens to be one of our favorite recipes – it also happens to be a healthy lunch option.
Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.