This week we’ve added 8 new items to our inventory. First from Kings Command Foods, a fully cooked old fashioned style beef meatloaf slices. Next from International a new Paper Cup, coated on the inside and outside using a polyethylene plastic and a moisture barrier lining. From Cuisine, an array of mini cakes filled with creamy icing. Carrot cake, red velvet cake, double chocolate and truffle bon-bons make up this sweet assortment. Next a Fully-Cooked Bacon, pre sliced from Hormel. Naturally hardwood smoked with a blend of distinctive smokes including applewood. Aji Rocoto Pepper Puree, this smooth, bright scarlet chili pepper paste is made from aji rocoto peppers, a traditional ingredient of Peruvian cuisine. Our last three new items are all from Old California, A Tomato Puree Pouch, Tomato Paste Pouch and Diced Petite Tomato in Juice.
This week we’ve added 10 new items to our inventory. First from Unilever a Septic Safe Toilet Cleaner. This Seventh Generation Toilet Bowl Cleaner has a plant-based formula that attacks stubborn stains in toilet bowls in a flash. This toilet bowl cleaner will freshen your toilet without creating harsh fumes. Next from CF Sauer, this Cinnamon Stick have a warm cinnamon aroma with a subtly sweet flavor. Each stick is approximately 2.5″ – 3.25″ in length. We’ve added 8 new items from the brand Roland. Starting us off is a Truffle Sea Salt, this fine sea salt from France, flecked with small pieces of summer truffles, is a simple way to elevate your dishes. A light sprinkle is all you need to infuse your meal with the unmistakable, earthy flavor of truffles. Next a Red Petite Sweet Pepper and a Yellow Petite Sweet Pepper, these peppers….
This week we’ve added 5 new items to our inventory. New in from Perfect Puree, Cherry Puree – perfect for smoothies, signature cocktails and as the secret ingredient to flavorful recipes. We’ve added two new products from Carla’s Pasta, Jumbo Cheese Ravioli and Crispy Bacon-Stromboli Bites. From Fisher King we’ve added 90-125/Tail-off cooked shrimp. Lastly, from the bakery masters at Piantedosi, we’ve added an unsliced New England style Brioche roll – the perfect vessel for epic lobster rolls!