Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
Puff pastry dough is a blank canvas for chefs to incorporate different ingredients. It adds a light flaky crust that helps to create a more upscale presentation.
A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.