It’s chaos meets culinary genius in this spicy pie that is a kick-to-the-face of bold flavor… and we mean that in a good way! Your customers are in for a treat with this loaded pizza; chicken, beans, veggies and cheese with not one, but two specialty sauces.
Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!
An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!
The ultimate combination of two breakfast favorites… Pancakes and Bacon!
It’s not hard to use pizza dough to make Stromboli, but this Cordon Bleu variations takes Stromboli up to a whole new level.
The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.
A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.
Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say-‘Nay Sir’! The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!
This week we’ve added 13 new items to our inventory including cheddar cheese curds, chocolate chip marble brulee cheesecake, szechuan sauce and more…
This recipe combines beef short ribs and mushrooms braised in beef stock with red wine to create deep, rich delicious flavors.
This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.
This southern-style fried chicken sandwich hits all the right notes.
There’s tremendous Cajun flavor wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans.
Packed with bold contrasting flavors these sliders are perfect alone, as an appetizer or as an entree
Tender-crisp veggies and peanut sauce give this dish a classic Asian flavor with plenty of room left to customize…
This Angus Pub Burger on Brioche is a refreshing twist on an American Cheeseburger. The brioche, Swiss cheese and mushrooms give this burger a rich savory flavor that perfectly compliments the garlic, mayo, and Worcestershire sauce.
Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!
These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.
Looking for the perfect summer dish? This simple steak salad is hearty, fresh and packed with rich savory flavors?
A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.
Help your more pious patrons enjoy a delicious meal without traditional meat offerings…