A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.
Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.
Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.
Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.
Your customers will love these amazing beef short ribs slow-simmered in a rich roasted pepper and tomato sauce.
This week we’ve added 6 new items to our inventory. New in seafood we’ve added frozen clam strips from Galilean. Founded in 1978, Galilean Seafoods is one of the largest hand-shucked clam suppliers in the United States. From Pillsbury and absolutely perfect for school food programs, we’ve added two new whole grain crescents; chocolate filled and grape filled. From Regal Nonpareil come 2 new french fry options, 1/2″ cut and coated and 3/8″ steak cut. Lastly, in premium desserts we’ve added a decadent Blueberry White Chocolate Brulee Cheesecake from Sweet Street. White chocolate cheesecake swirled with vibrant wild Maine blueberries that pack a wonderful punch of summer flavor. It’s hand-fired and glazed in simple elegance. If this sounds tempting get your order in fast, as this featured dessert for the month of August is only in-stock for a limited time.
Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.
This week we’ve added 12 new items to our inventory. From Hood, we’ve added Karnival Stix popsicles. From Ambrosia Foods we’ve added delicious, healthy and trendy White Quinoa. From Sapore Grand we’ve added premium 1oz beef and pork meatballs. New in from El Monterey, Chicken and Cheese Taquitos. From McCain we now carry their brand new emoji-inspired shaped potato fries – Emoticons™! In gluten free products, we’ve added gluten free rice-panko bread crumb from Homai. New in from J.T.M. Food Group we now carry their delicious deli style Macaroni and Cheese. From Jennie-O, we’ve added Grand Champion brown and serve, skin-on turkey breasts. In non-foods we’ve added 4 new items from WNA’s Comet™ line – 2 new serving trays, and 2 high-dome clear lids.
Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.
Happy 4th of July – This week we’ve added 2 new items to our inventory. From Ruiz Foods we’ve added their BBQ Chicken Tornados and from Joseph’s we’ve added Whole Wheat, Lavash roll-up squares. Joseph’s brings you the great taste of Whole Wheat in their authentic Lavash Roll-Up Flat Bread. Wholesome taste and convenience makes this bread the perfect alternative for the everyday sandwich.
This week we’ve added 6 new items to our inventory, from Hood we’ve added a 20QT dispenser size of 1% white milk. From Barilla we’ve added Campanelle pasta, featuring fluted, petal-like edges and a hollow center for capturing sauce. We’ve added two new items from Brakebush, fully cooked Doo-Wa Ditties breaded boneless wing fritters, and SmartShapes® boneless chicken breast strips. From Durkee we’ve added Jamaican Jerk seasoning. And lastly, from Tropicana we’ve added Bag-in’a-Box Pink Lemonade.
This week we’ve added 8 new items to our inventory, from Major Products line of bases we’ve added 1lb sizes of Beef and Chicken stock bases, with no MSG and Gluten Free. From Campell’s Reserve line of premium frozen soups we’ve added new Latin Farro Pozole and Jambalaya with chicken, sausage and ham. From Purdue we’ve added NAE select clipped 1.25oz/avg chicken tenderloins. From Joseph’s Pasta we’ve brough in two new items, Shrimp Scampi and Maine Lobster Ravioli. Lastly, from Fox Family Farms we now carry a 2.5lb pack size of their extremely popular Maine made potato chips.
This week we’ve added 5 new items to our inventory. New in from Perfect Puree, Cherry Puree – perfect for smoothies, signature cocktails and as the secret ingredient to flavorful recipes. We’ve added two new products from Carla’s Pasta, Jumbo Cheese Ravioli and Crispy Bacon-Stromboli Bites. From Fisher King we’ve added 90-125/Tail-off cooked shrimp. Lastly, from the bakery masters at Piantedosi, we’ve added an unsliced New England style Brioche roll – the perfect vessel for epic lobster rolls!
In this extra-long episode we’re talking about how to create the perfect brand message for your business, and we talk meat with our Protein Category manager Chris Caler!
This week we’ve added 4 new items – all from Hormel – to our inventory. First up Performance Pepperoni®, a bold sliced pepperoni at 1.75′ wide and14 slices per oz. This sliced pepperoni is made from select pork and beef cuts. It has a bold flavor with extra garlic, black & cayenne pepper, and paprika. This pepperoni resists cupping, charring, and grease-out. Next, joining the All-Natural Bacon 1™ already in our inventory, we’ve added two new Bacon 1™ products 13/17 and 18/22 sliced fully-cooked bacon. Lastly, we’ve added NAE Roasted Chicken Breast topping – perfect for pizzas, flat breads, nachos and more.
This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies.
Cool avocado and a hearty hash team up with a perfectly fried egg and crispy tostada for a south-of-the-border breakfast dish that really satisfies.
It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.
Maple-flavored bacon, cheddar cheese and crispy chicken strips melted into mouthwatering harmony with a waffle iron. Looks like lunch, tastes like breakfast!
Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.
Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!
Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.