Steel Town Brisket Pizza

A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors. 

Rodeo Burger

A tick juicy burger, layered with crispy bacon, aged white cheddar, fried onion rings and lettuce layered on top of a pretzel bun.

BBQ Bao Slider

A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard. 

Sriracha Spare Ribs

St. Louis Ribs glazed with Sweet Baby Ray’s Sriracha Glaze Sauce, topped with chopped cilantro, pan roasted peanuts and sesames seeds. 

Baxter Road BBQ Chicken & Quinoa

Marinated chicken grilled over open flames and basted with a spicy sauce of garlic, shallots, bell peppers and celery. Finished with Citrus Chipotle BBQ sauce and served with quinoa, black beans and a spinach apple salad.

Bourbon BBQ Cheesesteak

Thinly sliced ribeye steak baste with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly. 

New Products 4/10/19

This week we’ve added 8 new products to our inventory. First we’ve added Garlic Parmesan and Honey Sriracha sauces from Sauce Craft. From Packer a CVP Chicken Breast that is Boneless, Skinless and comes frozen. In our fresh produce section, we’ve added peeled mixed baby carrots, just in time for your Easter buffet. Next new from Jennie-O, a Shaved Turkey Steak frozen available in 4oz. Lastly three new muffin batters from Bake N’ Joy. First a Caramel Apple Filled. Next a Lemon Filled Batter, bursting with a sweet tang of lemon and with an added bonus of a lemon filling center. And finally a Double Chocolate Batter…

Kalbi Steak Tips

Wok charred sirloin steak tips marinated in Kogi Kalbi Marinade served over jasmine rice with woke charred brussels sprouts, bacon and red onion toss in Kogi Serrano Chili Sauce. 

Seared Snapper Roja

Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes. 

Deuces Wild Quesadilla

Savory salsa roja chicken served on grilled flour tortilla with jalapenos, lime, tomatoes, cilantro, cheddar jack cheese and smoky bacon. 

Korean Chicken Tacos

Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing. 

East LA Tachoes

Fried tater tots with Kogi Salsa Roja, grilled carne asada, fresh jalapenos, tomatoes, green onions, cilantro and drizzled with Salsa Roja. 

Grilled Serrano Salmon

Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.

The Butcher Block Deluxe

A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.

Steak and Eggs Breakfast Tacos

There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!

Two Steppin’ Tenderloin

An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.

Beefed Up Mac & Cheese

Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.

Itty Bitty Beef Bundles

Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.

Steak & Sugar Snap Pea Pasta Salad

Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.

New Products 7/25/18

This week we’ve added 6 new items to our inventory. New in seafood we’ve added frozen clam strips from Galilean. Founded in 1978, Galilean Seafoods is one of the largest hand-shucked clam suppliers in the United States. From Pillsbury and absolutely perfect for school food programs, we’ve added two new whole grain crescents; chocolate filled and grape filled. From Regal Nonpareil come 2 new french fry options, 1/2″ cut and coated and 3/8″ steak cut. Lastly, in premium desserts we’ve added a decadent Blueberry White Chocolate Brulee Cheesecake from Sweet Street. White chocolate cheesecake swirled with vibrant wild Maine blueberries that pack a wonderful punch of summer flavor. It’s hand-fired and glazed in simple elegance. If this sounds tempting get your order in fast, as this featured dessert for the month of August is only in-stock for a limited time.

“Big Mac” Cheeseburger Pizza

Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.