This week we’ve added 3 new items to our inventory. First from Trident a 6 oz Pacific Cod Loin, Skinless/Boneless. Twice frozen wild pacific cod IQF, that’s a large lean whitefish with an excellent source of high quality protein. With a sweet flavor, delicate texture and a large melt in your mouth flake, it’s perfectly suited for a wide variety of menu applications. Next a Ready-to-use disinfectant from Dynasol. To use, remove gross filth or heavy soil prior to application of the product. Hold container six to eight inches from surface to be treated, then allow product to penetrate and the surface to remain wet for 3 minutes, no scrubbing is necessary. Wipe off with a clean cloth, mop or sponge! Lastly from Mayfair a Toilet Tissue, 2 ply and individually wrapped. Embossed white and available in 1/96 count.
This week we’ve added 4 new items to our inventory. First from Good Humor a classic Oreo Ice Cream Bar, loaded with little bits of Oreo cookie, surrounding creamy vanilla ice cream, and a cookie crunch coating. Next from Sommer Maid, we have an EZ-Melt White Cheese Loaf. From Oscar Mayer, a classic lunch box staple – Fresh Beef Bologna, pre sliced. Lastly from Piantedosi, a new Semolina Bread Boule. Semolina is a type of flour made from the wheat middlings of durum wheat mainly used in making pasta, and couscous.
This week we’ve added 5 new items to our inventory. First from Otis Spunkmeyer, a new Chocolate Chip Cookie that has NO High Fructose Corn Syrup! Same great tasting cookie we are all familiar with, but now without the high fructose corn syrup, and is certified Kosher dairy. Next from our fresh produce category, Maine Spencer Apples. From Farmland a Canadian Bacon, frozen for easy storage. The proof is in the process; Farmland hams are hand-selected, meticulously trimmed, and always smoked fresh to provide a memorable meal experience at each bite. Next, American Foods Group Fresh Boneless Beef Chuck Flap, Choice Grade, 14 Bags Per 47 Pound Average Weight Master Case, 2 Chuck Flaps Per Bag. Lastly from Paper Depot, a 20lb 8.5×11″ Plain Smooth Copy Paper.
This week we’ve added 2 new items to our inventory. First from Kayem a Fully Cooked Smoked Beef Brisket, frozen for easy storage. With added natural smoked flavor, this is a great center of the plate addition to any menu. Last from Packer, a 1 LB box of #16 rubber bands. This item is primarily used for establishments that wrap sandwiches in paper, and the rubber bands helps keep the sandwich and paper in place.
This upscale brunch sandwich is great any time of day- egg, pot roast, bacon and sun-dried tomato mayo pack serious flavor into this sensational BLT. The best part, it’s low carb and keto friendly!
This week we’ve added 1 new items to our inventory. From Golden Legacy a new Heat and Serve Turkey Breast. Available in a 2-pack case, comes with skin-on, low in sodium, no nitrates, no msg, allergen free and gluten free. Comes fully-cooked and is whole muscle.
Comfort food at its finest – chicken, rice, onions, green peppers all cooked in a tomato sauce, mixed together to make a delicious Cacciatore.
A fun twist on a traditional Spanish cuisine. Chicken and shrimp simmered in turmeric and hot pepper sauce, and served on top of a bed of rice, beans, peas, tomato and basil.
This week we’ve added 12 new items to our inventory. First a locally grown product from Greenwood Orchards in Tuner, Maine. A new combination of a golden delicious apple and a macintosh apple. From McCain a lightly brined, homestyle skin-on 3/16″ XL julienne fries that deliver exceptional potato flavor. Next from Pactiv, a Foam School Lunch Tray – 5 compartment, made from polystyrene foam. Looking to kick up heat in your dishes? Try McCormick’s Sriracha Seasoning. From Stonefire, a naan made with traditional ingredients like buttermilk and ghee for an authentic taste and texture – but now bite size! Two new products from King’s Hawaiian, first a Savory Butter Roll and their classic Sweet Dinner Roll. From Highland Market, we have a new Creamy Peanut Butter. Our last three products are from Chef Pierre, first a Jalapeno Cornbread. Next a Pumpkin Spice Latte Pie, and lastly a Classic Iced Brownie, nut-free and the perfect base for creating a wide variety of signature dessert options.
This week we’ve added 2 new items to our inventory. First from Curly’s an All Natural Pulled Chicken Smoked and Seasoned. When you serve Curly’s, you’re serving expertly hand-trimmed meats that are seasoned and cooked in an authentic pit smoker over natural hardwoods for a rich and smoky flavor. There’s only one thing you need to know about Curly’s: it’s Carnivore Approved. Lastly from Lucky Leaf a Banana Pudding, all puddings are blended with only the finest ingredients for the most flavorful, creamy desserts. Ready-to-use, no preparation necessary and 0g Trans Fat per serving and/or no PHO’s, this product is a hassle-free menu solution that will appeal to your diners tastes for a light and satisfying treat.
This week we’ve added 6 new items to our inventory. First from M. Robzen, a new Ribeye Shaved Steak. Next from Flowers we have two new items, first a White Deli Bread, Deli-style loaf has a rich white interior crumb and flavor. And the softest Texas Toast breads. New from Swift Black Angus a Fresh Chuck Flap, exceptionally tender and juicy. Next a Fresh Smoked Beef Brisket, slow cooked for up to 10 hours, naturally hardwood smoked, just heat and serve! Lastly from Empress, a Giant Wrapped Red Straw. Sophisticated as well as practical, Empress products are designed to exceed your expectations.
Try this Buffalo Chicken Pizza Dip recipe, a classic hot sauce dip that takes flavor to the next level with a blend of aged cayenne peppers and pizza sauce.
Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.
Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering.
The delicious simplicity of southern fair with a southern style biscuit, fried chicken and honey.
Buffalo chicken melted with cheddar and mozzarella cheese, sandwiched between two grilled slices of sourdough, served with a side of basil pesto aioli.
Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch.
This week we’ve added 4 new items to our inventory. First from Maine Family Farms an all natural ground beef 85/15 that comes frozen for easy storage. Support local agriculture by shopping Maine products! Next from Heinz, Mayochup! This unique condiment is a combination of the delicious taste of ketchup, mayonnaise and a special blend of spices, available in proportioned packets for customers convenience. Looking for a Non Dairy Creamer alternative for your breakfast bar? Look no further, Highland Market now has creamer that’s good for not only coffee, but also a base for soups and chowders for your vegan customers. Lastly from Pro Planet a new White Container, microwave safe, non absorbent, cut resistant and made with up to 40% of natural mineral content. Reducing the overall amount of total plastic being used to manufacture each container, helping reach your sustainability goals.
Mouth watering Honey Roasted Chicken glazed with the sweetness of honey with a bit of a kick.
Creamy cheese and crisp peas bring personality to standard chicken and rice fare. Easy to prepare, even easier to enjoy.
This week we’ve added 14 new items to our inventory. First from Maine Man Flavah’s, have combined a plethora of habaneros, carrots and garlic they have created a spicy table sauce for heat lovers to drool over. Pairs well on chicken wings and eggs but will certainly spice up any dish! Next from RDA Advantage, […]
This week we’ve added 14 new items to our inventory. First from Inline Plastics, two new items. A Clear Tamper Resistant 12oz Cup with a clamshell lid and round bottom. Along with that a Clear 2oz Insert. Next from Pillsbury a Whole Wheat French Bread loaf, comes hinged to elevate your sandwich offerings with two easy prep options: heat and serve or thaw and serve. We’ve also brought in a new line – Rich Chick’s Chicken. Striving to balance flavor and nutrition, we’ve brought in 6 new items: Chicken Poppers, Chicken Nugget, Spicy Chicken Patty, Popcorn Chicken, Chicken Slider Patty and a Whole Muscle Chicken Patty. Next from King’s Hawaiian two new rolls. A Sweet Burger Roll. And a Sweet Hot Dog Roll. From Savor we’ve brought in Arborio Rice. Next a Homestyle Seasoned Crouton from Highland Market. Lastly from Hunts, their new Best Ever Ketchup.
House-made pesto spread on a baguette and topped with grilled steak and cheese!
These beef spring rolls are a favorite appetizer at many restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro!
A Chinese staple made simple. Heat shredded pot roast, stir in spinach and hoisin sauce, wrap in bao bun and steam!