New Products 12/4/19

This week we’ve added 1 new items to our inventory. From Golden Legacy a new Heat and Serve Turkey Breast. Available in a 2-pack case, comes with skin-on, low in sodium, no nitrates, no msg, allergen free and gluten free. Comes fully-cooked and is whole muscle.

Chicken Rice Cacciatore

Comfort food at its finest – chicken, rice, onions, green peppers all cooked in a tomato sauce, mixed together to make a delicious Cacciatore.  

Harvest Paella

A fun twist on a traditional Spanish cuisine. Chicken and shrimp simmered in turmeric and hot pepper sauce, and served on top of a bed of rice, beans, peas, tomato and basil.

New Products 11/13/19

This week we’ve added 12 new items to our inventory. First a locally grown product from Greenwood Orchards in Tuner, Maine. A new combination of a golden delicious apple and a macintosh apple. From McCain a lightly brined, homestyle skin-on 3/16″ XL julienne fries that deliver exceptional potato flavor. Next from Pactiv, a Foam School Lunch Tray – 5 compartment, made from polystyrene foam. Looking to kick up heat in your dishes? Try McCormick’s Sriracha Seasoning. From Stonefire, a naan made with traditional ingredients like buttermilk and ghee for an authentic taste and texture – but now bite size! Two new products from King’s Hawaiian, first a Savory Butter Roll and their classic Sweet Dinner Roll. From Highland Market, we have a new Creamy Peanut Butter. Our last three products are from Chef Pierre, first a Jalapeno Cornbread. Next a Pumpkin Spice Latte Pie, and lastly a Classic Iced Brownie, nut-free and the perfect base for creating a wide variety of signature dessert options.

New Products 10/30/19

This week we’ve added 2 new items to our inventory. First from Curly’s an All Natural Pulled Chicken Smoked and Seasoned. When you serve Curly’s, you’re serving expertly hand-trimmed meats that are seasoned and cooked in an authentic pit smoker over natural hardwoods for a rich and smoky flavor.  There’s only one thing you need to know about Curly’s: it’s Carnivore Approved. Lastly from Lucky Leaf a Banana Pudding, all puddings are blended with only the finest ingredients for the most flavorful, creamy desserts. Ready-to-use, no preparation necessary and 0g Trans Fat per serving and/or no PHO’s, this product is a hassle-free menu solution that will appeal to your diners tastes for a light and satisfying treat.

New Products 10/17/19

This week we’ve added 6 new items to our inventory. First from M. Robzen, a new Ribeye Shaved Steak. Next from Flowers we have two new items, first a White Deli Bread, Deli-style loaf has a rich white interior crumb and flavor. And the softest Texas Toast breads. New from Swift Black Angus a Fresh Chuck Flap, exceptionally tender and juicy. Next a Fresh Smoked Beef Brisket, slow cooked for up to 10 hours, naturally hardwood smoked, just heat and serve! Lastly from Empress, a Giant Wrapped Red Straw. Sophisticated as well as practical, Empress products are designed to exceed your expectations. 

Buffalo Chicken Pizza Dip

Try this Buffalo Chicken Pizza Dip recipe, a classic hot sauce dip that takes flavor to the next level with a blend of aged cayenne peppers and pizza sauce. 

Chicken Bacon Spinach Flatbread

Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece. 

Grilled Chicken and Slaw Street Tacos

Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering. 

Torta Milanese

Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch. 

thai beef burger

New Products 9/4/19

This week we’ve added 4 new items to our inventory. First from Maine Family Farms an all natural ground beef 85/15 that comes frozen for easy storage. Support local agriculture by shopping Maine products! Next from Heinz, Mayochup! This unique condiment is a combination of the delicious taste of ketchup, mayonnaise and a special blend of spices, available in proportioned packets for customers convenience.  Looking for a Non Dairy Creamer alternative for your breakfast bar? Look no further, Highland Market now has creamer that’s good for not only coffee, but also a base for soups and chowders for your vegan customers. Lastly from Pro Planet a new White Container, microwave safe, non absorbent, cut resistant and made with up to 40% of natural mineral content. Reducing the overall amount of total plastic being used to manufacture each container, helping reach your sustainability goals. 

Parmesan Chicken & Rice

Creamy cheese and crisp peas bring personality to standard chicken and rice fare. Easy to prepare, even easier to enjoy.

New Products 8/14/19

This week we’ve added 14 new items to our inventory. First from Maine Man Flavah’s,  have combined a plethora of habaneros, carrots and garlic they have created a spicy table sauce for heat lovers to drool over. Pairs well on chicken wings and eggs but will certainly spice up any dish! Next from RDA Advantage, […]

New Products 7/24/19

This week we’ve added 14 new items to our inventory. First from Inline Plastics, two new items. A Clear Tamper Resistant 12oz Cup with a clamshell lid and round bottom. Along with that a Clear 2oz Insert. Next from Pillsbury a Whole Wheat French Bread loaf, comes hinged to elevate your sandwich offerings with two easy prep options: heat and serve or thaw and serve. We’ve also brought in a new line – Rich Chick’s Chicken. Striving to balance flavor and nutrition, we’ve brought in 6 new items: Chicken Poppers, Chicken Nugget, Spicy Chicken Patty, Popcorn Chicken, Chicken Slider Patty and a Whole Muscle Chicken Patty. Next from King’s Hawaiian two new rolls. A Sweet Burger Roll. And a Sweet Hot Dog Roll. From Savor we’ve brought in Arborio Rice. Next a Homestyle Seasoned Crouton from Highland Market. Lastly from Hunts, their new Best Ever Ketchup.

Bao Beef Buns

A Chinese staple made simple. Heat shredded pot roast, stir in spinach and hoisin sauce, wrap in bao bun and steam! 

Stadium Pulled Pork Nachos

Pulled pork, layered on top of tortilla chips, jalapenos, queso fresco, drizzled with Ken’s Cannon Barbecue Sauce, served with sour cream and salsa verde. 

Barbacoa Empanadas

Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole! 

Bahamian Punch Wings

Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of dark rum and maraschino cherry juice. Garnished with diced mango.