Chef’s Pantry: Pork Puffs

Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharrĂ³ns are’t on a trending foods list somewhere, I suggest placing them on yours!

Chef’s Pantry: Cheese Curds

A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…

Foodservice Recipe: Poutine Potato Cups

This recipe captures the wicked-craveable flavors of a French-Canadian classic. That of course, is the cheese curd covered and gravy smothered French fry dish known as poutine. This poutine dish however is prepared uniquely, in a fried potato cup.