Chicken Fried Pork

Large breaded pork cutlet served with serrano chili cream gravy, garlic mashed potaotes and secret weapon grilled vegetables.

BBQ Brunch Burrito

It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.

Pork Carnitas Cuban

Featuring tender pork, slow smoked in an authentic pit smoker over natural hard woods. The rich BBQ flavor and the much-loved taste of real wood-smoked meat customers crave is waiting in this incredible take on the classic Cuban.

New Products 3/28/18

This week we’ve added 9 new items to our inventory. Starting with fresh produce, we now carry fresh fennel and fresh leeks. From Marconi we’ve added 10lb containers of Extra Virgin Olive Oil. From Curly’s we’ve added Pork Carnitas and pre-sliced Smoked Beef Brisket. From Original Philly we’ve added 4oz beef sandwich slices crafted from fresh, whole muscle USDA-inspected beef. New from Hormel, CAFE H® Korean Beef Barbeque captures the growing popularity of Korean barbeque. This fully cooked beef features a flavor profile highlighted by garlic, ginger and soy. Lastly, in non-foods we’ve added red paper napkin rings from Hoffmaster, and compostable giant wrapped straws from Cellucore – perfect for thick shakes and frappes!

Barbecue Pork Sliders with Slaw

Tender polled pork dripping with Sweet Baby Ray’s barbecue sauce, served on a toasted bun with crisp slaw. A must have dish for any summer-loving menu!

Heroic Hams

Dennis Paper & Food Service stocks a wide assortment of hams, making it easy to bring the premium quality, irresistible flavor and tenderness ham lovers desire to your menu. Our hams are available in a variety of sizes and options, including bone-in and boneless, so you can select just the right fit for your operation.

Smoked Pork Butt

Pork shoulder rubbed in combination of dark brown sugar, paprika, garlic, ginger, and onion, slow smoked for hours and then finished with Original Barbecue Sauce.

Bourbon Molasses Grilled Meatloaf

This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and then grilled with Sweet Baby Ray’s Kickin’ Bourbon Molasses sauce! This mouthwatering meatloaf is prepared in advance and finished to-order on your flat-iron.

Teriyaki BBQ Tempura Stir-Fry Pork with Vegetables

Tender seasoned tempura pork tossed with “Teriyaki BBQ” (a combination of SBRs Original BBQ Sauce and Teriyaki Wing Sauce) with stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions served over a bed of tender rice. For health conscious, on-trend appeal, serve over a bed of quinoa.

Pulled Pork Mac-N-Cheese with Garlic Crumbs

This signature-level comfort food dish will keep customers coming back for more! Macaroni and cheese with pulled pork mixed with Sweet Baby Ray’s Golden BBQ Sauce, topped with garlic crumbs.

Cordon Bleu Stromboli

It’s not hard to use pizza dough to make Stromboli, but the typical dish can become a bit boring for customers. With just a few other ingredients, you can really up the gourmet factor! And if you’re short on frozen pizza dough, you can use other types of bread dough too.

New Products 12/6/17

This week we’ve added 2 new items to our inventory – 5oz Cinn-Sational Gourmet Cinnamon Roll dough from Rich’s. Rich’s cinnamon roll dough bakes into large gourmet cinnamon rolls made with moist buttery dough and packed with rich imported cinnamon paste. Also new this week, Fresh, 10/14 trimmed Pork Belly from IBP. This item comes in 3 pieces that average 11 lbs total.

Smoked Pork Belly Sliders

Packed with bold contrasting flavors, these pork belly sliders bring a new level of “foodie” to any menu. Perfect alone as an appetizer, or as an entree try pairing with McCain IncrediCrisp french fries.

Episode 16 – New Products, Signature Burgers and the Popularity of Pork!

Our podcast is protein packed this week as we put the spotlight on creating new opportunities and dishes for your menu. Burgers are big and getting bigger, we discuss the customer-keeping-power of crafting unique signature burgers. The record breaking popularity of bacon means customers are hungry for more pork menu options.

Adobo Pork Taco

A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.