Split Pea Soup, a Winter Staple

Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.

Chef’s Pantry: Pork Puffs

Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharr√≥ns are’t on a trending foods list somewhere, I suggest placing them on yours!

New Products 2/20/19

This week we’ve added 12 new products to inventory. First from Smithfield a new Applewood Smoked Bacon, you can never go wrong with bacon. From Joseph’s Pasta we’ve added an Egg Pappardelle Nest Pasta, featured in the image above. Two new products from Stampede a Beef Steak Ball Top and a Beef Top Sirloin. In the mood for something a little more southern? No worries, we’re now carrying a Country Fritter Chicken Tenderloin from Pierce. From Berkley we have 3 new products, first White Twist Ties 4″ and next 2 Interfold Napkins, available in White and Kraft. Next, a Whole Grain Pollock Stick, perfect for any school or K12 establishment. If you’re looking to add a new and easy appetizer to your menu, try the Farmland Frozen Pork Skin Pellets. Easy sharable app, and low cost! Next, we have a Skin-On Potato French Fry from Regal Nonpariel. From Major, a new Hollandaise Sauce Mix. And lastly, from Hoffmaster a White Unwrapped Paper Straw 8.5″, great “green” product for any business.¬†