Bacon, Rendering Phat Flavor

Most establishments use bacon in some capacity. Those who do know there is normally a considerable amount of fat remaining from the rendering (cooking) process; in some cases nearly 20% of your bacon is rendered to the form of fat…

Chef’s Pantry: Pork Puffs

Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharr√≥ns are’t on a trending foods list somewhere, I suggest placing them on yours!

New Products 12/6/17

This week we’ve added 2 new items to our inventory – 5oz Cinn-Sational Gourmet Cinnamon Roll dough from Rich’s. Rich’s cinnamon roll dough bakes into large gourmet cinnamon rolls made with moist buttery dough and packed with rich imported cinnamon paste. Also new this week, Fresh, 10/14 trimmed Pork Belly from IBP. This item comes in 3 pieces that average 11 lbs total.

Smoked Pork Belly Sliders

Packed with bold contrasting flavors, these pork belly sliders bring a new level of “foodie” to any menu. Perfect alone as an appetizer, or as an entree try pairing with McCain IncrediCrisp french fries.

New Products 8/2/17

This week we’ve added sixteen new items to our inventory: 7oz Angus beef patties. Spicy Breaded Pickle Fries and Honey Sriracha Battered Mozzarella sticks. Smoked Pork Belly and fully cooked, boneless, skinless Seared & Roasted Chicken Thighs. Rye Bread Dough made with light rye flour and ground caraway (unseeded). New Honey Stung breaded chicken with a sweet honey-injected flavor, and Hot’n Spicy Popcorn chicken with whole grain breading. Individually wrapped whole grain Blueberry Bread and Cinnamon Crumb Cake slices. Mug Root Beer and Tropicana Twister in 12oz cans. In non-foods; Jumbo wrapped 7.75″ straws and three new environmentally friendly hinged paper takeout containers.