In this dish the combination of crispy seared pork belly paired with the creamy fresh vibrancy of avocado are sure to give you an OMG moment.
Cube it, plank it or slab it; regardless of your final shape pork belly will render big rich flavors to elevate your creations.
Most establishments use bacon in some capacity. Those who do know there is normally a considerable amount of fat remaining from the rendering (cooking) process; in some cases nearly 20% of your bacon is rendered to the form of fat…
House-made pickled red onions, layered on top of cornbread fritters, and topped off with deep fried pork belly.
Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharróns are’t on a trending foods list somewhere, I suggest placing them on yours!
This week we’ve added 2 new items to our inventory – 5oz Cinn-Sational Gourmet Cinnamon Roll dough from Rich’s. Rich’s cinnamon roll dough bakes into large gourmet cinnamon rolls made with moist buttery dough and packed with rich imported cinnamon paste. Also new this week, Fresh, 10/14 trimmed Pork Belly from IBP. This item comes in 3 pieces that average 11 lbs total.
Packed with bold contrasting flavors these sliders are perfect alone, as an appetizer or as an entree
This week we’ve added sixteen new items to our inventory: 7oz Angus beef patties. Spicy Breaded Pickle Fries and Honey Sriracha Battered Mozzarella sticks. Smoked Pork Belly and fully cooked, boneless, skinless Seared & Roasted Chicken Thighs. Rye Bread Dough made with light rye flour and ground caraway (unseeded). New Honey Stung breaded chicken with a sweet honey-injected flavor, and Hot’n Spicy Popcorn chicken with whole grain breading. Individually wrapped whole grain Blueberry Bread and Cinnamon Crumb Cake slices. Mug Root Beer and Tropicana Twister in 12oz cans. In non-foods; Jumbo wrapped 7.75″ straws and three new environmentally friendly hinged paper takeout containers.