This week we’ve added 3 new items to our inventory. From Major Products Premier line we’ve added Lobster Base. This versatile stock base paste for chefs delivers sensational flavors to enhance lobster and seafood recipes. If you have questions on disposable cutlery; we have dozens of unique options available; adding to those, cutlery kits from Berkley. From Rich’s we’ve added a new thinner option for 10″ gluten free pizza crusts…
This week we’ve added 4 new items to our inventory. Starting in the dairy category, we’ve added 3/4 oz slices of yellow cheddar cheese from Great Lakes. From Fiera we’ve added “Everything!” bagels. Tired of bread disguised as a bagel? If you want to add real bagels to your operation, made in the authentic New York bagel tradition, our Fiera Bagels deliver what customers crave. In non-foods we’ve added two new item. Perfect for grab-and-go slices and personal pizzas, we’ve added square windowed clamshell pizza boxes from Dopaco. Lastly, from Certo we’ve added 2-ply toilet tissue. Certo Toilet Tissue delivers comfort and quality to the restroom for an excellent value. The 2-Ply Toilet Tissue is made with 100% recycled materials, and meets EPA requirements for post-consumer waste.
Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.
Just how popular is cold brew coffee? We’ve got the stats. What makes cold brew different? We’ll help you understand the steep. What’s the biggest hurdle for foodservice operators? We’ll tell you and share the solution in this episode! If you’ve been pondering how to prepare better pizzas with quality ingredients, how to expand your menu with new flavors and combinations — and most importantly – how to produce more profit from your pies you need to tune into this episode!
Plump, meaty kalamata olives and fresh, salty feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.
INGREDIENTS Pizza dough ball 2 oz Italian dressing 10 oz shredded mozzarella cheese 2 oz sliced red onion 20 slices roma tomatoes 3 oz cooked, diced bacon 3 oz lightly blanched, chopped spinach DIRECTIONS Dock dough to prevent blistering. Brush with Italian marinade mixture. Sprinkle with cheese. Distribute tomatoes, bacon, onion and spinach evenly across […]
INGREDIENTS Full ladle of Full Red pizza sauce 6 ounce Hormel bold pepperoni item #10524 8 ounces Great Lakes mozzarella cheese Fresh torn basil leaves Cornmeal for dusting Flour for dusting DIRECTIONS Heat oven to 500˚F. Sprinkle thin layer of cornmeal on baking sheet. Roll dough until thin; transfer to cornmeal-coating baking sheet. Spread with sauce, […]
Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique, fresh and easily prepared breakfast or brunch idea with cozy B&B appeal.
Smoky grilled chicken breast marinated in pesto and bursts of intense flavor from sun-dried tomatoes pair perfectly with the light saltiness of goat cheese.
A delicious take on the classic Greek pizza. Meaty Kalamata olives and feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.
INGREDIENTS 1 pizza dough ball 1 1/2 cup macaroni & cheese item #76610 1/2 cup grilled and fan sliced chicken breast item #11962 1/4 cup chopped, cooked bacon item #3699 1/2 cup shredded Monterrey jack cheese 1 cup flour Garnish: olive oil for brushing the crust, fresh chopped chives DIRECTIONS Dust the dough ball in flour and hand […]
INGREDIENTS 15 ounces cheese dip item #87494 15 ounces no bean chili Par-baked pizza crust 2 cups shredded lettuce 1 cup diced tomatoes Optional: corn chips item #86020, black olives item #71584, diced onion item #26385 DIRECTIONS Pre-heat oven to 350˚F Spread cheese dip over pizza crust. Spoon chili over cheese sauce. Bake 10-12 minutes. Top with […]
An awesome pie with international appeal. Featuring Sweet Red Chili sauce and topped with Thai satay sauce, grilled chicken, carrots, onions, mozzarella cheese, toasted pine nuts, basil and black sesame seeds and chopped cilantro.
Happy 4th of July – This week we’ve added 2 new items to our inventory. From Ruiz Foods we’ve added their BBQ Chicken Tornados and from Joseph’s we’ve added Whole Wheat, Lavash roll-up squares. Joseph’s brings you the great taste of Whole Wheat in their authentic Lavash Roll-Up Flat Bread. Wholesome taste and convenience makes this bread the perfect alternative for the everyday sandwich.
This premium pizza is sure to impress with mouthwatering savory flavor from caramelized onions, crispy bacon, blue cheese crumbles and toasted walnuts.
Easy to prepare and packed with popular flavors. This 12″ pizza is a delicious entree or appetizer.
Classic Hawaiian flavors on a crispy baked flatbead.
A vibrant grilled vegetable medley on layer of sun-dried tomato pesto sauce. Decadent and healthy, this flavor pizza is a great vegetarian feature! Serves: 1 pizza INGREDIENTS 1 red bell pepper item #12579 1 green bell pepper item #26110 1 red onion item #26385 1 yellow squash item #16021 1 eggplant item #77641 1 cup ricotta cheese item #179 1 cup […]
Featuring creamy Alfredo sauce on a grilled pizza crust topped with mozzarella and fresh shaved Parmesan with basil leaves, roasted grape tomatoes and grilled chicken breast. This simple white pizza lets the individual ingredients and the flavors of grilling shine through on their own.
INGREDIENTS Dough 1 1/2 teaspoons active dry yeast 3/4 cup warm water 1 3/4 cup all-purpose flour + extra for kneading 2 tablespoons olive oil 1 tablespoons dried basil 2 teaspoons garlic powder 1 teaspoon salt 1 teaspoon black pepper Sauce 1 can fire-roasted diced tomatoes 1 tablespoon dried oregano 2 teaspoons salt 1 […]
There’s brunch in every bite! Fresh ingredients and preparation elevate this breakfast pizza to a premium level. Featuring classic ingredients that meld magically with melty cheese and warm soft dough for an oh’ so satisfying morning experience.
This week we’ve added 4 new items – all from Hormel – to our inventory. First up Performance Pepperoni®, a bold sliced pepperoni at 1.75′ wide and14 slices per oz. This sliced pepperoni is made from select pork and beef cuts. It has a bold flavor with extra garlic, black & cayenne pepper, and paprika. This pepperoni resists cupping, charring, and grease-out. Next, joining the All-Natural Bacon 1™ already in our inventory, we’ve added two new Bacon 1™ products 13/17 and 18/22 sliced fully-cooked bacon. Lastly, we’ve added NAE Roasted Chicken Breast topping – perfect for pizzas, flat breads, nachos and more.
This week we’ve added 5 new products to our inventory. First up, in produce we’ve added 3″ Sweet Corn Cobbettess and delicious, fragrant fresh basil. From the Maine-based pizza dough makers at Dabesta, we’ve brought in a 45 ct pack of their 8oz dough balls. Lastly, in non-foods we’ve added 1/4 fold white lunch napkins and zip-resealable 1 gallon freezer bags.
Applewood smoked bacon with roasted tomatoes, frisee and a fried egg sunny side up.
This week we’ve added 15 new items to our inventory including a slew of new items in the breakfast category, individual portion sizes of Jif peanut butter, and chocolate fountain syrup. We’ve also added organic sweet corn, frying oil, sliced Kalamata olives, cream sauce base and tortellini, New England style Brioche lobster rolls and fresh pepperoni.