chicken flatbread pizza

Chicken Bacon Spinach Flatbread

Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece. 

podcast episode 53 graphic

Episode 53 – The Great Pepperoni Debate

Pepperonis with edges that curl and crisp when cooked, leaving delectable pools of grease at the center, have several names but are most commonly referred to as cup-and-char. These grease-chalices have been making a big comeback…

thin crust pizza with meat and jalapenos

Steel Town Brisket Pizza

A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors. 

pork puffs, chicharrones

Chef’s Pantry: Pork Puffs

Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharróns are’t on a trending foods list somewhere, I suggest placing them on yours!

cheese curds

Chef’s Pantry: Cheese Curds

A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…

woman in test kitchen podcast thumbnail

Episode 52 – Dennis Invests in Foodservice & Tina Talks Dough

Our team has been working downright diligently over the past few months to bring the Dennis Difference to more customers, in more places. Part of those pursuits includes the addition of new employees; team members who will help support our mission and our customer’s businesses. We’ll share a few updates on our recent efforts in this episode. Also in this episode, Tina Parker of The Dough Co. joins us to talk pizza dough, and about a big change they’ve made!