This week we’ve added 17 items to our inventor including worcestershire sauce, whole grain kaiser roll, pineapple juice and more…
This week we’ve added 12 new items to our inventory including a pumpkin lava cake, microwave safe take out containers, granny smith apples and more…
This week we’ve added 16 new items to our inventory including sumac spice powder, za’atar spice blend, oven roasted red tomatoes, ginger sushi and more…
is week we’ve added 6 new items to our inventory, all of which perfect fit for breakfast! From Ruby Kist we’ve added 46oz containers of Pineapple Juice. From SunnyFresh we’ve added Cinnamon Glazed French Toast Sticks. We’ve added 3 new bagels from Original Bagel; Plain, Everything and Asiago. In non-foods from Oneida we’ve added Dominion III bouillon spoons.
Classic Hawaiian flavors on a crispy baked flatbead.
This week we’ve added 11 new items to our inventory – starting with an assortment of items to help round out your pantry including Fine Kosher Salt, Yellow Cornmeal, Pitted Kalamata Olives, individually quick-frozen Pineapple Chunks from Wyman’s and Peanut Butter Snack Crackers from Austin. In appetizers we’ve added Calamari Rings and Tentacles which come unbreaded, raw and frozen. Lastly, we’ve added 5 new pizza dough ball options. From Oak Point we’ve added a 7oz size pizza dough ball and from Dabesta we’ve added 10, 20, 24 and 30 ounce sizes of their Maine-made pizza dough balls.
This week we’ve added 3 new items to our inventory. Starting with an oil blend, we’ve added a 49/51 Canola-Olive oil blend from Macaroni. In seafood we’ve added 1 lb cans of crab claw meat from Handy Seafood. Lastly, from Dole, we’ve added #10 cans of pineapple chunks.
This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.
A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray’s Bourbon Molasses, served with savory slices of grilled pineapple. The immediate reaction to the first bite of this succulent salmon is usually “oh-my-god”. With just the right amount of sweet, this memorable seafood dish has fantastic appeal on menus, and
plate plank appeal that will exceed expectations! Try pairing with a Hawaiian sticky rice.
Grilling pineapple makes it sweeter… and dropping a ring on whole grain pancake batter on the griddle makes a classic ‘cake even better.