This week we’ve added 17 new items to our inventory; starting with new varieties of Wicked Whoopies and Steve’s Snacks individually wrapped whoopie pies. From Deep River Snacks we’ve added 4 new flavors of their irresistible Kettle Cooked Chips. From Maine’s own More’s Sauerkraut, we’ve added a 4.5 gal size of their famous sour pickles. New from Old Neighborhood we’ve added 3 naturally marinaded varieties of their Butcher’s Choice steak tips. We’ve also added 3/8″ Crispy Coat french fries form from Lamb Weston. In non-foods we’ve added cutlery kits, resealable 1 gal bags and recycled fiber drink-cup holders.
A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard.
Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
This week we’ve added 5 new items to our inventory. First Butterscotch Chips from the brand Guittard, available in 25 lb packs. Next from Winco, a Clear 16 oz Squeeze Bottle, wide mouth, perfect for adding finishing touches to your dishes. Lastly, we’re excited to bring in 3 new items from Morse’s Fresh, a local vendor found right in Waldoboro, Maine. Now carrying Morse’s Sauerkraut, Beet Relish and Mustard Sour Pickles.
Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.
Pickled Brine Chicken on a brioche bun with tangy citrus slaw, Kogi serrano chili garlic aioli and bread and butter pickles. Served with tater tots with Kogi salsa roja.
Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.
Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your dish!
Flame-Grilled Chicken Burger with ham, Swiss cheese, spicy brown mustard aioli, dill pickles and sliced banana peppers.
Flame-Grilled Chicken Burger served on an English muffin, with Cheddar cheese, grilled asparagus, tomato, fried egg, pickles & a smear of horseradish lemon cream cheese.
Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.
This week we’ve added 3 new items to our inventory. Code, Kosher Dill Pickle Spears. Lucky, Cherry Pie Filling. Schweppes, Ginger Ale 20oz Bottles.
You’ll be anything but in a pickle with new Anchor Spicy Pickle Fries on your menu! Crispy, tangy thin-cut dill pickle fries lightly coated in a premium cornmeal and spicy mustard batter bring major back-of-house appeal. Watch them fly off the menu as heat-seeking guests order them for snacks, appetizers, premium sides and more!