This week we’ve added 2 new items to our inventory. First from American Farms we have a new Creamy Peanut Butter. Available in 5lb containers, you can’t go wrong with just some old fashion creamy peanut butter. From Mexican Original we have a Whole Grain Taco Shell. Pre-fried shells, packed carefully to preserve freshness and prevent breakage. Great for any K12 establishment.
This week we’ve added 4 new items to our inventory. First from South Shore meats an 8oz Hanger Steak, 12 pack frozen. South Shore started as a family owned Italian Deli C-store, founded by Italian immigrants in 1917. From a C-Store, to a sausage company to now serving all of New England, South Shore keeps the family values first. Next from Rich’s, an all-butter cookie dough made with creamy peanut butter, rich peanut butter chips and crunchy peanut pieces, a combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience. Lastly from Best Maid, an Oatmeal Raisin Cookie, made with hearty all natural oatmeal blended with lots of plump raisins & delicious spices.
This week we’ve added 16 new items to our inventory. First in the fresh produce category, we have a new kale cabbage blend. An eye catching mixture of of green cabbage, broccoli, shaved brussel sprouts, kale and radicchio. This blend is as versatile as it is delicious. Next from Van’s, a Gluten Free Natural Waffle. Light and cripsy without the gluten, dairy or eggs! Sweetened with real fruit juice, these waffle’s are packed with 23g of nutrient dense grains. Chef Tim has many favorite spices, but here are two of his favorites….
This week we’ve added 12 new items to our inventory. First from Callebaut a Semi Sweet Chocolate. With more than 175 years of chocolate heritage, the Barry Callebaut group has an unparalleled blend of expertise in cocoa and chocolate. Next from Steve’s Snacks, we have 4 new products! Starting with a Maple Whoopie Pie, sweet silky soft maple cake with just the right amount of real maple syrup baked right in – sandwiched around a sweet creamy filling. A Double Chocolate Whoopie Pie, A chocolate lovers dream! Chocolaty goodness all around. Starting with the classic whoopie pie and fill it with a silky smooth chocolate filling. Next from Steve’s Snacks…
This week we’ve added 21 new products to inventory. From D’Allesandro, we’ve added two new products. First, a Distilled White Vinegar Powder, this ready-to-use powder can be added directly to brining liquids, marinades, and sauces or sprinkled on a variety of snack foods for authentic vinegar flavor. Next a Tomato Powder, made from select red ripe tomatoes with sweet, tangy tomato flavor. From Pellman we’ve added 5 new desserts. A Peanut Butter Cheesecake, this cake has a hint of peanut butter on a chocolate crumb crust. It is topped with chocolate cream cheese icing and semi-sweet chocolate drops. Their Creamy Cheesecake, velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs. A traditional Carrot Cake, a moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. A Triple Chocolate Cake, creamy chocolate frosting surrounds four layers of moist, densely-textured chocolate cake. And last from Pellman, a thin layer of strawberry glaze and cream cheese icing is sandwiched between two light-colored layers of a vanilla-flavored cake. Costanzo’s has a new White Unsliced Roll, 12″. From Hoffmaster a new Fashion Point Flat Pack Linen Napkin, ready to fold, fluff and wrap your cutlery. New from Leafware we are now carrying Square Plates, and Square Bowls and Platters/Trays. Upscale and high-quality products that add value to any event. And lastly from Advance Pierre, a crustless peanut butter and strawberry jam sandwich, made with whole grain bread. Individually packaged and square shaped, for hand held convenience.
This week we’ve added 15 new items to our inventory including a slew of new items in the breakfast category, individual portion sizes of Jif peanut butter, and chocolate fountain syrup. We’ve also added organic sweet corn, frying oil, sliced Kalamata olives, cream sauce base and tortellini, New England style Brioche lobster rolls and fresh pepperoni.