This week we’ve added 14 new items to our inventory. First from Inline Plastics, two new items. A Clear Tamper Resistant 12oz Cup with a clamshell lid and round bottom. Along with that a Clear 2oz Insert. Next from Pillsbury a Whole Wheat French Bread loaf, comes hinged to elevate your sandwich offerings with two easy prep options: heat and serve or thaw and serve. We’ve also brought in a new line – Rich Chick’s Chicken. Striving to balance flavor and nutrition, we’ve brought in 6 new items: Chicken Poppers, Chicken Nugget, Spicy Chicken Patty, Popcorn Chicken, Chicken Slider Patty and a Whole Muscle Chicken Patty. Next from King’s Hawaiian two new rolls. A Sweet Burger Roll. And a Sweet Hot Dog Roll. From Savor we’ve brought in Arborio Rice. Next a Homestyle Seasoned Crouton from Highland Market. Lastly from Hunts, their new Best Ever Ketchup.
This week we’ve added 16 new items to our inventory. First from Maine’s Best Coffee, their Sebago Blend. Next a White Chocolate Caramel Swirl Cappuccino, from Selections. New England Coffee has a new Extreme Kaffeine Coffee. We have two new products from GoodWest, first a French Vanilla Latte, and an Iced Mocha Latte. Perfect Serv has all your coffee caddy go-to’s. We’ve brought in their – Sugar Cane, Splenda, Pink Sugar and Creamer packets, a one stop shop. Next from Sweet Discovery/Otis Spunkmeyer, we have two new cookie flavors. First a Strawberry Shortcake Cookie Dough. And a Double Chocolate Brownie Cookie Dough. Keeping on the sweet treats train, new from Steve’s Snacks a Blueberry Coffee Cake. Maria Ricardo’s Flour Tortilla 8″. McCormick Culinary Sriracha Seasoning brings one of the most popular signature flavors to life in a dry spice format. Lastly from Lightlife, we’ve brought in their Vegan Plant “Burger” Patty and Vegan Plant “Ground Burger” Tube.