Mette Munk Danish pastries are imported from Denmark, made with the heritage and craftsmanship of a 165 year old baking tradition.
Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
Puff pastry dough is a blank canvas for chefs to incorporate different ingredients. It adds a light flaky crust that helps to create a more upscale presentation.
A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.
Ten new items have been added to our inventory this week. From Land O’ Lakes, individually portioned string cheeses, these are 1oz light-mozzarella cheese sticks. New from the pastry masters at Chudleigh’s come three varieties of bakery blossoms; available in Bumble Berry, Cherry, Apple and Caramel Apple. New from Sky Blue Bakery, Cinnamon Rolls made with 51% wholegrain flour. Fresh in fruit, delicious and convenient IQF diced apples, available in 2-5lb bags, and from Dole we’ve added IQF Granny Smith apple slices. In non-foods we’ve added high density square bottom to-go bags from Innopack.