Mette Munk Danish pastries are imported from Denmark, made with the heritage and craftsmanship of a 165 year old baking tradition.
Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
Puff pastry dough is a blank canvas for chefs to incorporate different ingredients. It adds a light flaky crust that helps to create a more upscale presentation.
A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.
Ten new items have been added to our inventory this week including light string cheese mozzarella, whole grain cinnamon rolls, IQF granny smith apple slices and more…