cooked clams and herbs on a plate with linguini noodles

Major Pasta with Clam Sauce

Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.

new items graphic, pasta salad and blueberry topping

New Food Service Items from Boston Salads & Oringer

This week we’ve added Blueberry Topping from Oringer, this versatile topping is loaded with berries. We’ve also added an all new Bacon Ranch Pasta Salad from Boston Salads, featuring bite-size radiatore pasta and bacon pieces tossed in a peppy buttermilk ranch dressing with celery, scallions, and onion.

spaghetti with meat sauce

Spaghetti Bolognese

An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!

Anytime Pasta Salad banner

Anytime Pasta Salad

Pasta salad is so many things; it can be a light lunch, a refreshing side, or a heartier meal – all it takes is a few basic ingredients.

buffalo macaroni and cheese with celery, carrots and ranch

Make Mac & Cheese a Signature Restaurant Dish

Macaroni and cheese is one of those craveable, widely popular foods—beloved by kids and adults alike—that can be turned into a signature dish your customers will visit you specifically to order.

baked gnocchi and cheese

Baked Gnocchi Mac & Cheese

As the mac & cheese craze marches on, so too must the constant flow of recipe ideas for this steadfast classic of comfort. In this rendition we’ve used gnocchi (potato dumplings) in place of the traditional use of pasta, add blue cheese and onions to the mix and you have crock full of YUM!

gnocchi pasta with red sauce

Chef’s Pantry: Gnocchi

If you’ve made gnocchi before you know it can be a messy, tedious and a somewhat daunting process. In the wrong hands improperly made gnocchi can become inconsistent, gluey or tough. Joseph’s Gourmet Pasta has made gnocchi fun and approachable to all culinary levels with their premium potato gnocchi.

clams with linguine and tomatoes out of pan

Island Made Clams Linguine

This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.

steak peas and pasta dish

Steak & Sugar Snap Pea Pasta Salad

Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.

lasagna

Squish Squash Lasagna

This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese. 

stir-fry with eggs, ham, greens and red peppers

Stir-Fried Green Rice, Eggs and Turkey Ham

Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters. 

baked macaroni and cheese with chicken and scallions

Buffalo Chicken Mac & Cheese

The bold flavors in this baked buffalo chicken mac & cheese recipe hit a new level thanks to Sweet Baby Ray’s Hot Sauce featuring a special blend of aged cayenne peppers.

chicken parmesan

Chicken Parmesan Pasta Cups

Breaded chicken cutlets top conveniently baked beds of angel-hair pasta featuring rich tomato sauce, mozzarella and Parmesan cheeses. Perfect for quick-service needs and children’s menu!