pork cheddar toast

BBQ Pork & White Cheddar Toasts

Take barbecue to the next level with saucy and seasoned pulled pork topped with grilled onions, melty cheese and fresh greens. Finished off with balsamic and pepper to taste.

beef quesadillas

BBQ Beef & Cheese Quesadilla

Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children’s menu! 

egg quiche cups

Hash Brown Breakfast Quiche

Perfect for breakfast, brunch or any time of the day. Serve as a snack or with a side salad. It’s gluten-free, low carb and keto friendly!

spiral cut vegetables, potato pasta

Caribou Spaghetti

This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal. 

beef gyro packed lunch

Beef Gyro Sandwich

Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce. 

thin crust pizza with meat and jalapenos

Steel Town Brisket Pizza

A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors. 

steak topped with peppers and onions

Bourbon BBQ Cheesesteak

Thinly sliced ribeye steak baste with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly. 

fried pork cutlets entree

Pork Fried Jiaozi

Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw. 

pickled onions

Chef’s Pantry: Pickled Onions

Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.

roasted tomato soup

Roasted Tomato Bisque in 4 Steps

A good tomato soup has always been a go to for me, both at home and in a professional capacity. Growing up tomato soup was sort of a comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking, usually from a can… add water and serve.

fried shrimp with sauce

Atlantic Shrimp Fritters

As Chef Tim says “Love me some fritters!” This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.

kogi sauce, sausage, burger and avocado

Cabo Burger

Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli. 

tater tot nachos topped with kogi sauce

East LA Tachoes

Fried tater tots with Kogi Salsa Roja, grilled carne asada, fresh jalapenos, tomatoes, green onions, cilantro and drizzled with Salsa Roja. 

beef wontons

Itty Bitty Beef Bundles

Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.

tasty tots

Tasty Tots

A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!

chicken breaded balls in skewers with pasta

Ginger Chicken Lolli-Pops

Chopped chicken mixed with soy sauce, raw sugar, salt, rice wine vinegar, minced onion and ginger, chopped green onion and panko bread crumbs, all rolled into one-bite Asian flavor bombs.

chicken bbq sandwich

Smokehouse BBQ Sandwich

Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your dish! 

chicken and dumpling soup

Chicken and Dumpling Soup

Chicken soup, the ultimate comfort food, simmers deliciously with fresh ingredients and hearty biscuit dumplings. 

chicken papusa

Chicken Salsa Verde Biscuit Pupsa

Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.

chicken primavera dish

Chicken Primavera

This Italian comfort food recipe highlights the flavors of simple ingredients like; fettuccine, tender chicken breast, fresh veggies and Parmesan cheese.

cheeseburger pizza with lettuce, ground beef and cheese

“Big Mac” Cheeseburger Pizza

Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.