This week we’ve added 4 new items to our inventory. First from Bob’s Red Mill a beautiful vibrant Red Whole Grain Quinoa. New from Fox Family Farms, a Sour Cream & Onion Chip! Next from Luigi, a Variety Popsicle Sticks pack. Featuring everyone’s favorite flavors, Cherry, Orange and Lemon. Lastly we’ve brought in a new soup from Blount, their frozen Cheddar Cheese & Broccoli Soup. A crowd favorite soup made with generous pieces of broccoli, creamy cheddar cheese and a touch of spice.
House-made pickled red onions, layered on top of cornbread fritters, and topped off with deep fried pork belly.
A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors.
Thinly sliced ribeye steak bastard with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly.
Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw.
Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.
A good tomato soup has always been a go to for me, both at home and in a professional capacity. Growing up tomato soup was sort of a comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking, usually from a can… add water and serve.
As Chef Tim says “Love me some fritters!” This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.
Fried tater tots with Kogi Salsa Roja, grilled carne asada, fresh jalapenos, tomatoes, green onions, cilantro and drizzled with Salsa Roja.
Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.
Your customers will love these amazing beef short ribs slow-simmered in a rich roasted pepper and tomato sauce.
A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!
Chopped chicken mixed with soy sauce, raw sugar, salt, rice wine vinegar, minced onion and ginger, chopped green onion and panko bread crumbs, all rolled into one-bite Asian flavor bombs.
Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your dish!
Chicken soup, the ultimate comfort food, simmers deliciously with fresh ingredients and hearty biscuit dumplings.
Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.
Juicy chicken, onion, lettuce, avocado and cheese piled high on flat bread shells, finished with a dollop or two of a spicy aioli that features diced tomatoes and green chilies.
This Italian comfort food recipe highlights the flavors of simple ingredients like; fettuccine, tender chicken breast, fresh veggies and Parmesan cheese.
Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.
INGREDIENTS Pizza dough ball 2 oz Italian dressing 10 oz shredded mozzarella cheese 2 oz sliced red onion 20 slices roma tomatoes 3 oz cooked, diced bacon 3 oz lightly blanched, chopped spinach DIRECTIONS Dock dough to prevent blistering. Brush with Italian marinade mixture. Sprinkle with cheese. Distribute tomatoes, bacon, onion and spinach evenly across […]
A delicious take on the classic Greek pizza. Meaty Kalamata olives and feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.
INGREDIENTS 15 ounces cheese dip item #87494 15 ounces no bean chili Par-baked pizza crust 2 cups shredded lettuce 1 cup diced tomatoes Optional: corn chips item #86020, black olives item #71584, diced onion item #26385 DIRECTIONS Pre-heat oven to 350˚F Spread cheese dip over pizza crust. Spoon chili over cheese sauce. Bake 10-12 minutes. Top with […]
Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.
An awesome pie with international appeal. Featuring Sweet Red Chili sauce and topped with Thai satay sauce, grilled chicken, carrots, onions, mozzarella cheese, toasted pine nuts, basil and black sesame seeds and chopped cilantro.